During the days when I lived at home, I really couldn't go out and didn't add chaos, and responded to the call to add a baby. The Spring Festival is a day of reunion, and in this special festival, many families who gather less and more are happy to reunite.
Just when the epidemic is raging, trapped at home, men and women who have never been able to cook have become experts after a month of study and practice. In the waxing moon, the parents hoarded roast meat, fish, fried potatoes and other delicious foods in one or fifteen years, and ate noodles for half a month, but how to toss can not catch up with the continuous extension of the holiday.
The man and the hostess are angry, I can do it every day, it is not cost-effective to affect the child's long body, everyone is isolated, and the mother cannot be saved this time. There are so many videos of hand-to-hand food in Douyin. Trails to green onion flaks are as big as all kinds of feasts, what a word!
Fight for the sake of the child's nutrition. Follow the vibrato little red book, stunned is to learn everything you want to eat.
Morning staples are shallot cakes, egg cakes, leek buns, flower rolls, shortbread + millet soup, mash soup, soy milk + shredded potatoes, stir-fried vegetables.
At noon, the staple food was smoothly taken down by hand rolling noodles, cutting knots, rubbing fights, cat ears, long pull strips + cabbage noodles, fried sauce, tomatoes.
Dinner staples Yangzhou fried rice, gulai, potato balls, noodles, noodles, noodles Ge Qiqi, noodle fish, + tomato dipping sauce, vinegar dipping sauce + stir-fry.
This month of staying at home has gained a lot, no one can say that I will not do the homely meals of my hometown, and it is not difficult to make dumplings every day.
It used to be fun to eat, but now it's watching everyone eat happily.