"Every Day is a Good Day" is written by Akio Akio Akio, a native of Kyoto, Japan. The author records the life of his wife as a starting point, shoots related scenes, and publishes photos on social networking sites, and the minimalist, life-filled atmosphere conveyed by his photographs has made countless people feel joy and tranquility.
The whole book revolves around family life, focusing on food, and conveys the warmth of the family and the love for the family through the bits and pieces of food with the family. A simple dish of food, made with care, can be a big meal. For example, the encounter with his wife in the book comes from roasting sweet potatoes, attending a friend's party, washing white potatoes, roasting white potatoes, and meeting each other. After the interaction with his wife, he brought his own bento to a picnic together. Expressing love for your family in food. An ordinary ingredient can also be made into a delicate dish, which is pleasing to the body and mind. Whether it is cooking or life, it is necessary to take one step at a time, and ordinary days can also feel happiness and fulfillment.
The author's photographic works are mostly based on ingredients and family, mainly warm colors, healthy and minimalist. In the era of materialism, the pursuit of simplicity, extreme, and true renunciation. The time to live is limited, cherish life, but also reduce unnecessary waste, so that ingredients can be used to the extreme.
See dreams from food and regain the dreams of youth. For the author, doing what he loves and loving his family with all his heart is happiness. "Looking at the pictures, I thought that what I was looking at now was what I loved the most, what my wife called 'life' at that time. The dream that my wife had also become my dream, that dream
It is being implemented.
Living in the present is one of the minimalists, more than thirty years of life feel just yesterday, suddenly entering the next forty years, for the past and the future has not had time to think, it is not as good as middle age, no matter how to sigh the passage of time, it is gone. When you are 50 years old, you think about how good it would be if you were 40 years old, when you go to high school at the age of 18, you will exclaim " I have grown up " , and at 30 years old , you will hold a heavy heart like "so old" . In fact, each today is the youngest day in the past. Although it is easy to forget unconsciously in daily life, the only thing that can be remembered is the preciousness of the present, living in the "present". A meal and a soup are not easy to come by, so let's spend every simple and ordinary day in food.
The seasons change, the food is constantly changing, each season has seasonal ingredients, fresh, and the food given by each season is cooked into a delicacy, and the gifts of the season are not wasted. The author's wife in the book is seriously ill and is about to die, so the author especially cherishes it, photographing every dish his wife makes to share the joy of being alive.
This book is a simple life, a simple mood, but the author does not simply write a book, with a picture of food, making people salivate. Don't envy the craftsmanship in the book, you can also become a chef as long as you have a heart. Food is very particular about culture and etiquette, kitchenware, tables, and accessories can arouse people's appetite, a good family chef will definitely make the family feel beautiful and delicious. If you have the heart, plant some vegetables and fruits on the balcony or yard at home, from sowing to harvesting, and experience the joy of life.
The book "Every Day is a Good Day" is worth watching a second time!