It was almost in less than twenty seconds into the barrel before it jumped out of the barrel! Steaming hot, some places the hair has fallen out, out of the barrel of a moment, hot water splashed on the surrounding people, hot a bunch of us, like an electric shock to hide, or did not hide, fortunately not boiling water, just so stunned kung fu, the pig in the strong desire to survive and full of burns under the stimulation, shaking its head, screaming, the neck that was not bleeding, began to grunt blood. It ran from this end of the yard to the other. Full of hot air, grinning with gritted teeth, we chased after each other, holding ropes, sticks, and shovels, but the pigs that had entered the water were wet and slippery, and they couldn't catch it or press it. It was a fluke to catch the ear, and with a strong effort, the pig's head was flicked, and even the belt hair on the pig's ear was pulled off, and the ear was more slippery and could not be grasped.
In the end, the pig, who was forced into a corner and cornered, turned back and roared desperately, chasing us in turn, I was still young, but as a teenager, I couldn't stand this kind of stimulation, relying on my agility, rushed into the house, jumped on the kang, and never had the courage to go out again. The uncle threw down the knife, took a wooden bar, and chased the pig around the yard with his uncle and father, and the pig chased him backwards.
For a time, the chickens in the family flew and the dogs jumped, startling the chickens in the chicken coop to flutter vigorously, and the neighbor's dog heard the movement quite loudly, and barked vigorously. After a while, our family poured in a group of neighbors, thinking that something big had happened to my family and came to see. As soon as they entered the door, everyone was dumbfounded, and, seven or eight people came in at once, and the pig was probably stimulated again, and began to chase these neighbors who entered the door...
Finally, after playing back and forth in the yard after you chased me a few laps, it was estimated that there was too much bleeding, and when it was turned in a different direction, it accidentally slipped under the hoof, and after overturning, it could not get up again, and everyone took the opportunity to rush up, taking a wooden bar against the pig's head, front and back thighs, because the whole pig after such a bout of pulling and chasing, plus a hot bath before, the whole body hair has almost fallen off, slippery, can not be caught at all. Immediately after holding it, the flowers were tied up, and the crowd joined forces to press the pig on the cart again.
After that, things finally started to go a little smoothly, and a group of people went through the process we had gone before. Repair the knife twice, and blanch the water. Because of the lessons of the past, when the second time it was hot, as soon as we put it in, we held it with a wooden bar, afraid that it would return to the light again.
After the disassembly of the stomach was decomposed, in order to encourage the uncle who slaughtered the pig for the first time and was finally successful, and to comfort the frightened me, my father let me fry a whole two pots of meat slices, and I ate it with my mouth full of oil, and after three days, I was a little sick to the stomach when I saw the pork, but now that I think about it, there is still salivating.
Since that day, the uncle has been painfully aware of the pain, immersed in the study of pig killing techniques, and finally before the Chinese New Year's Eve of that year, he can slaughter the pig with a knife and kill it, accurately and unmistakably penetrating the key part.
It's been twenty years now, and when I think about it, I still remember it vividly.
This is one of the most brilliant and tragic pigs I have ever seen.
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