Thanks to the author [Hong Min] for the original exclusive authorization sharing
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Guangzhou, Guangdong Province
Guangzhou's rare blue sky and white clouds. On the roof, the rare Goblet of Fire Flower Sword bloomed so delicately. So, against the big sun, no matter how difficult the angle of the shooting is (ignore the scene where I use a stool to raise the meat and make it closer to the sky, it is beautiful to shoot it), I have to shoot the meat, flowers, and sky together.
That's the fun of raising meat! Watch them go from ugly to beautiful, to blossoming, to fading, and so on. Use a camera to record their beautiful figures, treating meat like a biological child. The only difference is that the meat is not delicate, but coarsely bred.
Tang Yin is a good-looking and easy-to-breed variety. At that time, 10 yuan to buy a head, 5 leaves, green, very ugly. So any kind of, winter began to grow wildly, the leaves are getting redder and redder every day.
With the onset of summer, the leaves slowly fade and grow more wildly, getting greener with each passing day. But suddenly the main rod was black and rotten, but the head above had been growing well, and could only bear the pain of beheading out, the main rod was self-destructive, and actually continued to burst the cubs, not affected by the black rot.
I used 100% granular soil to grow, because in the summer in the south, it is not granular soil, it is impossible to survive.
White bear, although cute, but difficult summer. Planted in autumn, beautiful in spring, leaves falling in early summer, black rod in midsummer. Just the second autumn has arrived, buy it again, go through reincarnation again, no way, no way to resist its cuteness.
Maruba Hime Qiuli, perennial is green, a few years old pile up. The beheading of a few branches in the pit has developed into today's old pile, and it has always encouraged me to continue to insist when I want to give up planting meat. From 2017 to 2020, Maruba Ji Qiuli experienced wooden pots, large pots, stoneware pots, bamboo tubes, and now this old pile pot that does not feel very breathable, although it is tossed by me from time to time, but it does not affect its leaf opening speed. The only regret is that I haven't seen pink all the time.
Golden grass, a member of the super tenacious life force, but feels that the summer is not resistant to sun. In just a few months, it was full of gold.
Or pure granules to serve. Meat friends say that golden grass is not suitable for too many particles, but it is like a naughty child, who does not listen to advice and prefers to use granular soil to plant.
Does it feel like a popping pot?
I am a little weak, do not know whether this green or yellow, anyway is very eye-catching, very comfortable feeling. Whenever I am tired of work, I like to look at this picture and give me hope and spirit.
Nishiki Hoshi, out of the state of the very good-looking breed. Summer has just arrived, suddenly said black is black, found early, beheading waiters. Divided into 5 pots, the scattered light is ignored, and it actually takes root, and it also controls a little effect.
The black square is equipped with particles, the ventilation is hydrophobic and controlled, and the state comes out.
The season has come, transform yourself. Red, hairy, very good-looking.
Small ball roses, repeated defeats, the fourth time. It seems that the old pile that has been abused for many years can survive this summer.
The Mage is my favorite series right now. The red-clad round is the top spot. The beautiful, but difficult to serve Jinshi mage, last year's summer did not succeed. Start 5 trees in the fall and hope to survive one.
Today's red-clad brocade is no longer a precious commodity. So this year, I bought a few trees in one go, used red clay pots and granular soil to wait, or died in the summer. Only photos can be used to retain memories.
Last summer, I fell in love with the sunny umbrella, so I kept buying back seeds online, and the result was either water or black rot, in short, I returned to the west within two weeks. In the autumn, I continued to buy it without dying, and the results were all alive.
It is said to be a sunny umbrella to spend the summer, but it still dies in the summer.
I am very ruthless in the cultivation of succulents, pure volcanic rock and maifan stone waiting at every turn. One is low cost, the other is ventilation, and the third is easy to control the point state.
After a year of experimentation, red clay pots, stoneware pots, granular soil, are the most suitable methods for my coordinates.
In the past, the soil with a treasure was used to breed, because there were vermiculites, too much water protection, and as a result, if you accidentally rained a rain during the rainy season, the soil would not dry for a long time, watching the succulents turn green, become bigger, become fatter, and then it was water, and the lack of technique was returned to the sky.
May the meat continue to grow healthy and tenaciously, experience countless summers and autumns, and show your most beautiful side to everyone!
========
This article is submitted by the author spontaneously and exclusively authorized by the "Encyclopedia of Succulents", and the content of the article does not represent the views and positions of this number!
There are not too many shortcuts to raising flowers, only with heart! Here are the most authentic meat growers in life, sharing succulent care tips! If you also like succulents, please subscribe to [follow] "Succulent Encyclopedia"
Encyclopedia of Succulents - China's Most Influential Succulent & Horticultural Self-Media! Life is not only poetry and far away, but also succulents and dreams! If you think it's good, don't forget to follow and forward your favorites!