"Poached crucian carp", also known as "poached carp", is one of the delicacies of yangzhou.
This dish is bright red with color sauce, thick fish, fragrant minced meat, and thick soup.
Poached crucian carp has been widely known in the Qing Dynasty, and the famous literary scholar Cao Xueqin has also praised it, saying that its external image is like a river mussel, and the pearl is hidden in the belly, and the taste is excellent.
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