Gold leaf, seafood, hot springs, ancient villages, countryside... Central Japan, which is rarely visited by Chinese tourists, has a very different Toei aesthetic. Japan's most beautiful garden and six gardens, as well as the famous "Gold Leaf Capital", visiting the mountains of "Little Kyoto", Shirakawa-go, which is full of fairy tales, and Kaga, a hot spring town, are all beautiful in this autumn feast.
Blessed with abundant natural resources such as the sea, mountains, and rivers, Kaga has been known as a hot spring town since ancient times, and has kept many records of visits by many celebrities.
The members of Rorai Natsu are the pinnacle of the top ryokan in Kaga-sanshiro Onsen Town, and the Nakado behind it has been running a hot spring inn in Kaga for more than 80 years. In order to give the hotel a new look, the hotel once invited two great treasure masters Takeyama Seiwa and Hara Kenya to create a new look.
This Japan's leading luxury hotel retains its former courtyard and tea room, and Welcome drink is directly the "tea ceremony" performed by the owner in the old tea room.
At present, the only 17 guest rooms depict Japanese and Western-style, private baths, seclusion and scenery with smooth brushstrokes, and handle the boundaries of the living room and the courtyard, traditional inn and new style residence with ease.
Hara also built a meditation and yoga place, Fang Lin, on the top floor (creating a forest indoors). A new hot spring hall with a new interpretation was opened underground. Based on herbs and herbs, he has developed his own treatment brand "Yakushi Mountain" based on the concept of traditional Chinese medicine, making the effects of bath and spa treatments comparable to magic.
There are not only tasteful designs, healing hot springs, but also seasonal cuisine. No matter what season you visit, the scenery on the plate will always form a wonderful chord with the window. In autumn, all kinds of mushroom delicacies amaze the taste buds; In winter, crab feasts are prepared in various ways.
Switching to breakfast, it was another elaborate and special interpretation. Reading the breakfast menu is like flipping through a picture book of a sister-tail kappa, and the breakfast choices are carefully handwritten and hand-drawn.
The cool air after autumn brings not only the autumn leaves and seasonal goods of the mountains, but also the gurgling hot soup is also a good time to taste. A trip to a mountain hot spring, a gourmet meal, and a stay at a 100-year-old ryokan is the perfect autumn getaway.
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