A few days ago, I ordered a dish of meat from the Internet for my parents in Beijing, and I had eaten this Kabayaki eel before and felt good, so I wanted the second elder to taste it too, and also advised that I directly unpacked it and heated it in the microwave for 3 minutes,
A few days ago, I ordered a dish meat from the Internet for my parents in Beijing, and I had eaten this Kabayaki eel before and felt good, so I wanted the second elder to taste it, and also advised that I directly unpacked it and microwaved it for 3 minutes, which is very convenient, dipped in some light soy sauce, and matched with some cucumber to get tired. After a few days, when I asked if I had eaten it and how it tasted, my mother replied: It's okay, it was made into sauerkraut fish 🐟 [look] [cover face]
A few days ago, I ordered a dish of meat from the Internet for my parents in Beijing, and I had eaten this Kabayaki eel before and felt good, so I wanted the second elder to taste it too, and also advised that I directly unpacked it and heated it in the microwave for 3 minutes,
A few days ago, I ordered a dish of meat from the Internet for my parents in Beijing, and I had eaten this Kabayaki eel before and felt good, so I wanted the second elder to taste it too, and also advised that I directly unpacked it and heated it in the microwave for 3 minutes,
A few days ago, I ordered a dish of meat from the Internet for my parents in Beijing, and I had eaten this Kabayaki eel before and felt good, so I wanted the second elder to taste it too, and also advised that I directly unpacked it and heated it in the microwave for 3 minutes,
IntroductionLobster is a high-end ingredient in the seafood market, because it is expensive, and most Chinese people are reluctant to eat it. But lobsters, which are sold at a high price in China, are surprisingly cheap in Cuba.
