Wine has been passed down through the ages in our country, and countless people have witnessed its splendor.
Speaking of today's wine, hundreds of thousands of liquor companies, about 500 million wine lovers, can be said to be very hot. The stock market of liquor has also been sought after by many people, and people who drink alcohol are also young and old. Then again, no one who drinks alcohol doesn't know Maotai either. As the top of the industry, it has received the most attention. It is also a wine that thousands of wine lovers "can't catch", because its price is there, not all wine lovers can afford it. Therefore, some ordinary drinking friends are out of reach for it.
Then the problem comes, it sells so expensive, what if the employees of the winery "steal the drink"? Let's see what the winery manager has to say.
The answer given by the manager of the winery is that he is not afraid of your "stealing drink" at all, nor will he prevent you from stealing a drink, as long as you don't take it away and drink it casually, you are afraid that you will not want to drink. Why is that?
1. There are not many people who can "steal" wine
Although it is said that there are tens of thousands of people working in the distillery, only about a thousand people can really "steal" it. Mainly some people who come to taste wine, which is not to drink. There are also some liquor blenders, warehouse managers, and workers on the production line.
2. How much can I drink?
The annual output of the winery is about 50,000 tons, and even if it is drunk, it is not worth mentioning. For example, even if everyone can drink very well, each person drinks a pound of wine a day, a day is counted as 3,000 pounds, a month down, it is 90,000 pounds, a year according to 300 days, excluding statutory holidays, 27,000,000 pounds. What's more, there are people who don't drink alcohol, who can't drink a pound. This is a fraction of a year's production.
3. Not all rounds have a drink
In all brewing rounds, not all the wine on the production line can be drunk, and the wine here is not allowed to drink, it is not allowed to drink, there is no taste of wine at all, so it is impossible to drink. The real drinking rounds are the fourth and fifth rounds to drink the taste of Maotai, the rest are bitter and astringent taste, it is better not to drink.
4. Drinking mistakes is not worth the loss
Generally speaking, for a large factory like Maotai, the welfare treatment is very good. Many people like this job, and people with alcohol addiction are not suitable for working in the factory. Drinking too much in the distillery, doing things in a vague way, doing the wrong thing, and all the drinks in a batch are wasted. At this time, the winery will fire you, and if you lose your rich job for your addiction, you will cry.
Even if it is now a mechanized operation, there will still be some wine left, and these are left to drink, so they will not prevent employees from stealing it. In addition to Maotai, many wineries are not afraid of employees "stealing drinks", and they are all casually drinking. And when the big guys go out to dinner together and build a group, they drink their own original solution.
The manager also said that after coming to work for a long time, there will be a lot of troubles. Especially when launching new products, not only does research and development take time, but also requires personnel to taste all the time, and then taste, and drink tired.
Seeing this, I believe that everyone has begun to envy, after all, it is Maotai, it is not easy to drink casually, but do not have to be too envious, cheap sauce wine is not nothing, you can come to see these 2.
One: steamed platform Kunsha wine
People who like to drink Moutai must like to drink sauce wine. Moutai is a scarce commodity in the high-end market, and it is a hot sale in the affordable market, a pure Daqu Kunsha wine. Its winemakers are obsessed with winemakers who have studied under the government, authentic locals. Because of his love for the cause, he has studied diligently for many years and is committed to carrying forward the cause of his hometown, so he launched such a wine.
In order to be able to make friends with the world's drinking friends. Using the local "red tassel sorghum" and "12987" traditional handicrafts, using the basic wine of 5 years and 6 years, mixing 15 years of seasoned wine, this Kunsha wine was born.
From the appearance, the white porcelain bottle exudes the atmosphere of two people, and it is easy to find that its bottle is larger than the bottle of other wines. It turned out to be a large portion, each bottle had 1000ml, twice as much as other wines, but the price was similar, all about 100 yuan. The yellow color can be seen with the naked eye, which is the characteristic of soy sauce wine. The sauce aroma is emitted while also smelling a faint grain smell, which is combined to make it harmonious and good-smelling. The wine flavor is divided into three tones, the front note is fragrant and soft, the middle note is silky and not spicy, and the back note has a hint of sweetness and sweetness.
Two: Dong wine
Its brewing process is unique and different from the others. It is also a wine in Guizhou, and has also been selected as a contestant in the "Old Eight Famous Wines". The aroma is light and comfortable, and it is silky and mellow after the entrance. I can drink the aroma and clarity of Daqu wine, and there are also many small koji wines that are soft and silky. It leaves the aftertaste lingering.
Well, today's sharing is here, what ideas you have can be discussed in the comment area, thank you for watching.