Introduction: Hepatitis B is a chronic disease, like other diseases, in the early stage of hepatitis B, patients do not show symptoms, and the body will not have an uncomfortable response.

However, with the development of the disease, hepatitis B patients will have fatigue, dull pain in the liver area, etc., so what are the early symptoms of hepatitis B patients?

What are the symptoms of hepatitis B in the early stages?

Hepatitis B virus has no symptoms in the initial stage of infection, mild hepatitis may manifest as mild fatigue, dizziness, loss of appetite, oil aversion, yellow urine, liver discomfort, poor sleep, and may be mildly tender in the liver area. mild symptoms of discomfort such as splenomegaly; Liver function may be abnormal in one or both indicators.

After hepatitis B virus infection, it will be in a carrier or latent state for a long time, there may be no symptoms, laboratory tests are normal, but at this time the patient is positive for hepatitis B virus, the virus replicates, and it is still infectious.

What are the nutritional values of lamb?

The nutritional value of mutton is very high, rich in protein, vitamins, high content of iron, selenium, zinc, not only easy to digest and absorb, eating more mutton helps to improve the body's immunity, but also beneficial to fatigue, warm and healthy spleen.

And lamb meat is tender and easy to digest, while mutton can also increase digestive enzymes, protect the stomach wall and intestines, thereby helping the digestion of food.

Hepatitis B can't eat lamb?

For hepatitis B patients, in principle, it is possible to eat mutton, because mutton is rich in fat and protein, which is the nutrients that our body needs.

However, it is recommended to eat lamb with caution in special circumstances, such as during the active period of hepatitis, or during the cirrhosis period. To eat mutton selectively, too much mutton consumption will aggravate the development of the disease and lead to the deterioration of the disease.

Therefore, hepatitis B can eat mutton most of the time, but in some special periods, it is recommended to eat less mutton or try not to eat mutton.

Doctor: The food that really can't be eaten has been made into a list, so you may wish to take a look

Alcoholic beverages

I believe we all know that most liver diseases are caused by drinking, for patients with liver disease, especially acute and chronic active hepatitis patients with elevated aminotransferases, even a small amount of alcohol will lead to liver cell degeneration and even necrosis, absolutely avoid drinking when suffering from hepatitis, even after hepatitis is cured, it is best not to drink.

Raw, cold, cold food

In daily life, many people like to eat iced food, the weather is slightly hot, they can't wait to eat cold drinks, put fruits and drinks in the refrigerator to refrigerate and eat, drink a few sips after sweating, very comfortable, but this practice is not advisable.

We all know that the liver of hepatitis B patients is attacked by the virus and becomes very fragile, and cold will also stimulate the organs, causing severe damage to blood vessels, which will aggravate the condition.

Moldy food

There are many people who do not like waste, even moldy food, will cut off the bad parts, eat the good parts. But food that has become moldy is not only moldy in the moldy part seen with the naked eye, but only because the mycelium of the moldy part is fully formed.

The seemingly unaffected part is already in large quantities of mold, and cytotoxins are likely to have spread in food.

For patients with hepatitis B, their liver function is not good, and if they eat such foods regularly, it will increase the burden on the liver, because the liver is an important organ to help the excretion of harmful substances.

Sugary foods

Sugar foods include bread, cola, yogurt, yams, pumpkin, sugar, honey, chocolate, etc., which are a type of food that many young people like to eat, but it should be noted that the sugar contained in sugar foods far exceeds the standard.

If too much sugar is consumed, it will lead to abnormal glucose metabolism, which will affect the liver's sugar tolerance, increase the burden on the liver, and is not conducive to the stability of hepatitis B.

Conclusion: The above is the food that hepatitis B patients need to eat less or not eat, I hope that all patients can control their mouths, and the family should also do a good job of supervising to avoid improper diet to aggravate the disease and even worsen hepatitis B.

Patients with hepatitis B usually eat more vegetables and fruits, eat more easily digestible food, and develop good eating habits, which is conducive to the maintenance of the liver.