<h1 class= "pgc-h-arrow-right" > cow viral diarrhea-mucosal disease, also known as cow viral diarrhea or cow mucosal disease, is an acute febrile infectious disease caused by viral diarrhea - mucovirus caused by cows, and its disease mucosal inflammation, erosion, necrosis and diarrhea. </h1>
First, popular characteristics
The disease can infect a wide variety of animals, with cattle mostly found in calves aged 6 to 18 months. There are many acute cases in new endemic areas, generally no more than 5%, but the mortality rate can reach 80% to 100%; Acute cases are rare in old-endemic areas, and morbidity and mortality are low. The disease is not seasonal and can occur all year round, but it mostly occurs in winter and spring.
2. Clinical symptoms
The incubation period is 7 to 14 days, which can be divided into acute and chronic types according to clinical symptoms and disease course. Acute type: more common in calves, manifested by sudden onset of body temperature up to 40 to 42 °C for 4 to 7 days. Some have the second increase in body temperature, mental depression, loss of appetite, rapid breathing, mucus nasal fluid, salivation, erosion of the nasal mirror and oral mucosal surface, exhalation, and generally severe diarrhea after injury in the mouth, usually within the disease within 1 to 2 weeks of death. Chronic type: the body temperature of sick cattle rarely occurs, mainly erosion, intermittent diarrhea, cows are infected with the disease in the pregnancy stage, and miscarriage often occurs.
Third, prevention and control methods
1, Western medicine: 10% glucose injection 2000 ml, ampicillin 25 sticks, ciprofloxacin appropriate amount, yellow pigment injection 3 boxes, usage: once intravenously, continuous use for 2 to 3 days, once a day; lincomycin injection (for human use) 1 box, usage: once intramuscular injection, once every other day.
2, Traditional Chinese medicine: chai hu 60 grams, astragalus 60 grams, licorice 40 grams, dang ginseng 80 grams, half summer 40 grams, ginger 60 grams, jujube 10 pieces, white head 60 grams, huanglian 30 grams, poria 60 grams, fried white art 40 grams, betel nut 60 grams, forsythia 60 grams, usage: water frying, waiting temperature once filled, even with 3 doses, 1 dose per day.
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