Hello everyone, here is Xiaohui today said food, tomorrow will come to our annual traditional festival, Mid-Autumn Festival, this day the mainland since ancient times there is a custom of eating moon cakes and moon appreciation, has been handed down to this day, enduring, this day our household will be very lively, relatives and friends will get together, lively to eat a reunion dinner, today Xiaohui to share with you to entertain guests must do six dishes, very face,The method is simple and nutritious, both young and old are suitable, a table of adults and children rush to eat, Learned to try it for your family!
一、清蒸螃蟹
1、准备食材：螃蟹、白砂糖、生姜、小葱、陈醋、生抽、老抽、小米辣、料酒
2、清蒸螃蟹的做法：
(1) Wash the crab with a brush, peel the ginger and cut into minced pieces, peel the shallots and cut into rings, and set aside the millet spicy rings.
（2）料汁：碗中倒入适量的白砂糖、小米辣，小葱、生姜、陈醋、生抽、老抽、料酒，淋上一勺热油充分搅拌均匀备用。
(3) Steamed crab: pour an appropriate amount of water into the pot, steam the crab in the water, add the appropriate amount of spring onion, ginger and cooking wine on the surface of the crab, cover the pot and steam over high heat.
(4) Turn the heat to steam until the surface of the crab changes color and cooks thoroughly, put it out for later, and then dip it in the sauce to eat, the crab yellow fat bite down super satisfied, adults and children like to eat!
二、红烧鱼
1、准备食材：鱼肉、小米辣、香菜、生姜、蒜瓣、生抽、老抽、蚝油、白砂糖、盐
2、红烧鱼的做法：
(1) Fish processing and cleaning, millet spicy rings, parsley washed and chopped, ginger peeled and sliced, garlic cloves peeled and chopped.
（2）红烧汁：碗中加入适量的生抽、蚝油、白砂糖、老抽、食盐、陈醋搅拌均匀。
(3) Pour the appropriate amount of oil into the pan, after the oil is hot, add the fish, add the appropriate amount of salt and fry slowly.
(4) Fry until the surface is golden brown, add ginger and garlic slices and stir-fry until fragrant, then pour in the prepared sauce and pour in the appropriate amount of water.
（5）收汁：盖上锅盖大火炖开，转小火慢炖至鱼肉入味，汤汁浓稠大火收汁。
(6) Turn off the heat out of the pot into the dish, and then sprinkle with the right amount of millet spicy and coriander garnish it, the color and flavor are complete, how to eat is not greasy, adults and children love to eat!
三、红烧肉丸子
1、准备食材：五花肉、小葱、鸡蛋、蚝油、生抽、食盐、淀粉、生姜、蒜瓣、香叶、八角、陈醋、蚝油、料酒
2、红烧肉丸子的做法：
(1) Wash the pork belly and put it into a meat grinder, stir into a meat filling and put it into a bowl, cut the green onion into green onions, chop the ginger and garlic cloves and set aside.
（2）调肉馅：肉馅放入碗中，打入一枚鸡蛋，加入适量的蚝油、生抽，食用盐、淀粉，戴上一次性手套，充分搅拌均匀备用。
（3）肉丸：将调好的肉馅，戴上一次性手套，取适量的肉馅，团成肉丸状即可。
(4) Pour an appropriate amount of oil into the pan, heat the oil and add the meatballs, slowly fry over low heat until golden brown. Remove the oil and set aside.
（5）配料：锅底留油，放入葱姜蒜，香叶、八角小火炒香，再加入适量的生抽、蚝油、白砂糖、陈醋、料酒、食盐调味。
(6) Add the fried meatballs, pour in the appropriate amount of water to rinse the ingredients, cover the pot and simmer over high heat.
(7) Turn the heat to low and simmer until the soup is thick, collect the juice on high heat, turn off the heat and put it into the dish, and then sprinkle the appropriate amount of green onion to garnish it, the method is simple and soft, suitable for all ages!
四、菠萝糖醋排骨
1、准备食材：排骨、菠萝、小葱、白芝麻、白醋、生姜、冰糖、蒜瓣、陈醋、白砂糖、食用盐
2、菠萝糖醋排骨的做法：
(1) Wash the ribs with alkali noodles and cut into sections, peel the pineapple and soak in salt water for a while and cut into pieces, and cut the shallots and ginger for later.
(2) Put the ribs into the pot with cold water, then add the appropriate amount of cooking wine and ginger, blanch the blood water, drain the water and set aside.
(3) Pour the right amount of oil into the pot, fry the ginger and garlic after the oil is hot, add the ribs and stir-fry until it changes color, and set aside.
(4) Leave oil at the bottom of the pan and add rock sugar, stir-fry over low heat until the rock sugar melts, then add the ribs and stir-fry with sugar.
（5）配料：再倒入适量的温水，漫过食材，加入适量白砂糖、陈醋、食盐调味。
(6) Stir-fry until the soup is thick, then add the pineapple and mix well, turn off the heat and put it on the plate.
(7) Sprinkle with an appropriate amount of white sesame seeds and green onions, garnish it, the method is simple, tender and flavorful, delicious and delicious, adults and children like to eat a home-cooked dish!
五、红烧大骨头
1、准备食材：大骨头、生姜、蒜瓣、小葱、干辣椒、八角、桂皮、花椒、香叶、冰糖、黄豆酱、生抽、老抽、食盐
2、红烧大骨头的做法：
(1) Treat and clean the large bones and soak for a while, peel and slice the ginger, peel and chop the garlic cloves, and cut the green onions into green onions.
（2）焯水：大骨头冷水下入锅中，加入适量的料酒、生抽、葱段焯去血水，捞出来用清水冲洗干净，沥干水分备用。
(3) Pour an appropriate amount of oil into the pot, add rock sugar to fry the sugar color, add the big bone and stir-fry the sugar color.
（4）配料：再加入适量的生姜、蒜瓣、小葱、香叶、八角、桂皮、干辣椒爆香。
（5）配料：再加入适量的生抽、老抽，食盐、黄豆酱、倒入适量的清水漫过食材。
(6) Cover the pot and simmer over high heat, reduce the heat and continue simmering for 50 minutes, until the ingredients are soft and cooked thoroughly.
(7) Turn off the heat out of the pot into the plate can be eaten, large bones fragrant but not greasy, nutritious and delicious, suitable for all ages!
六、酱汁培根金针菇
1、准备食材：培根、金针菇、小葱，小米辣、豆瓣酱、蒜瓣、生抽、老抽、蚝油、鸡精、淀粉、白砂糖、食盐
2、酱汁培根金针菇的做法：
(1) Take the bacon out of the refrigerator to thaw, wash and cut the mushrooms into sections, cut the shallots into rings, the millet spicy rings, and the garlic cloves into minced pieces.
（2）调酱汁：碗中加入适量的生抽、老抽、陈醋、食盐、白砂糖、蚝油、鸡精、淀粉，用筷子充分搅匀均匀备用。
（3）制作：解冻好的培根去一片，上面放入适量的金针菇卷起来，依次做好备用。
(4) Pour the right amount of oil into the pot, sauté the chives, ginger, garlic and millet spicy after the oil is hot, and add the bacon roll enoki mushrooms.
(5) Fry over low heat until golden brown on both sides, then pour in the sauce, cover the pot and simmer for a while.
(6) Until the soup is thick, the ingredients are flavored, the juice is closed on high heat and put into the pot into the plate, the color and flavor are complete, delicious and super rice, adults and children like to eat the must-haves!
The six home-cooked dishes shared above, have you learned it, learned to try to make it at home!