The stomach is grunting again, the reason for today is probably that I really ate more, today's fish tastes really good [cover your face] [cover your face] [cover your face]
Buy the grass carp, scale and cut into pieces, wash and salt for 2 hours, cut the ginger and garlic, and chop the peppers for later.
Put the oil in the pot, put the ginger slices as the base, put the fish pieces and fry until golden brown on both sides, put in the chopped ginger minced garlic minced pepper minced, fry for two minutes and then put a thin salt soy sauce, add water and simmer it, although less soul perilla, really good, the meat is tight, the taste is delicious [laughs] [laughs] [laughs] [laughs]
The child ate a small piece, and I ate the rest, which was also very powerful.
Good night [Rose] [Rose] [Rose]
