In the major supermarkets set up camps, express delivery everything, a lot of omnipotent fighting at the moment, do you still go to the free market to buy vegetables? Can you eat seasonal vegetables that were grown in the soil 5 hours ago?
I can.
There is a free market near the neighborhood.
In the small face of the greengrocer, there are a variety of vegetables.
Vegetable farmers in the suburbs will get up early to grab the land plate to set up stalls, their dishes are generally two or three, but they can't hold the amount of ah, often a big tricycle is full, very visual impact. In front of such a vegetable stall, you often consciously or unconsciously buy ten pounds and eight pounds, no way, that dish is too popular to see. (Of course, there are many such vegetable stalls and two-course vendors)
There are also nearby villagers, riding a small tricycle to see the needle in the seam to see the place to stop, peddling home-grown vegetables that can't eat the seasoned vegetables, which is my first choice when buying vegetables - fresh and not expensive, and avoiding impulsive consumption to buy back a bunch of waste. Most of these dishes were just dug out of their own vegetable fields early in the morning, and the roots of the vegetables were still covered with dirt, and most of them were selling vegetables while picking vegetables and sorting them out, using ropes to tie them into small bundles and small bundles.
On September 1st, early in the morning, riding an electric car from one end of the market to the other, I harvested two things: a handful of leek moss, 2 yuan; A handful of small greens is also 2 yuan. It's all too fresh to be unwanted.
Back home, pick and wash and drain, break the small greens into pieces, cut the leek moss into sections, prepare the peppers, ginger shreds, and minced garlic.
Stir-fry the leek moss first. Turn on the heat, add shredded chili pepper when the oil is hot, stir-fry for 3 seconds, add leek moss, then stir-fry for 5678 seconds, add a little thirteen spices, the right amount of salt, turn the pot upside down and put the plate well. Green leek moss, red pepper shreds, yellow ginger shreds dotted among them, quite pleasing to the eye, the entrance taste, the slightest sweetness makes the refreshing feeling is the icing on the cake. Rest assured, there is no leek box that rushes to death.
When stir-frying small greens, the same process is just adding minced garlic and soy sauce. Crisp raw greens, very sensual to chew.
One cup of soy milk for one person, a steamed bun, a white boiled egg, plus leek moss, small greens and two seasonal side dishes, is the breakfast of my pig teammates and me.
Discs, of course.
Live up to every slice of fresh vegetables, take every day's breakfast seriously, and enjoy it with peace of mind
This earthly joy and the nourishment of joy.
(Forgot to take a picture, the picture originated from the Network)
