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"Chinese Restaurant 6" Chen Linong's barbecue dream encountered challenges, and the turnover was a surprise or a joy into suspense

author:Golden Sheep Net

Text/Yangcheng Evening News all-media reporter Ai Xiuyu

Figure/Program Group

The sixth season of the youth partner management experience program "Chinese Restaurant" launched by Hunan Satellite TV Wang Tian Studio will be launched on the Hunan Satellite TV/Mango TV dual platform at 10:00 pm this Friday (September 2), and partners Huang Xiaoming, Yin Tao, Yin Zheng, Zhang Ruonan and Chen Linong will usher in the first dream KPI challenge - Chen Linong's barbecue stall business challenge for the first time. Chen Linong plays a "specialty" of barbecue, bringing different dishes and revenue methods to the restaurant. The partners have also come to study and sell the "sea, land and air" barbecue set, and the special dishes have also received full praise!

"Chinese Restaurant 6" Chen Linong's barbecue dream encountered challenges, and the turnover was a surprise or a joy into suspense

Chen Linong's barbecue dream was challenged

As turnover climbed in the past few days, we also decided to start challenging the partners' dream KPIs. Chen Linong made a small wish before coming to this season's "Chinese Restaurant", that is, to set up a barbecue stall in a Chinese restaurant, and the accompanying challenge was that the partners had to earn 1,000 yuan in the process of grilling the barbecue stall in the process of two days of business. It is worth mentioning that Chen Linong once claimed to be the "little prince of the night market" who mastered the skill of "grilling squid". But whether he could grill squid was also very nervous. In addition, whether it is possible to restore the childhood flavor made by his father in the night market when he was 9 years old also affects Chen Linong's heart. In order to fulfill Chen Linong's wish, the partners worked together to clear all obstacles for the birth and best-selling of the "Sea, Land and Air" barbecue platter.

"Chinese Restaurant 6" Chen Linong's barbecue dream encountered challenges, and the turnover was a surprise or a joy into suspense

The partners immediately began preparing for the opening of the barbecue stall tomorrow. In the process of researching equipment and equipment, the partners found several problems: the oven temperature was too low, the baking position was too small, the meal time was too long, etc., which made the partners difficult. But then, the experienced Chef Zhan used his experience to solve the temperature problem. And Yin Zheng also did it himself, using a barbecue net to modify a larger grill, solving the problem of too long a meal time. In addition to solving the problem, the partners also put the barbecue ingredients on the strings together in small talk, and everyone is working together for Chen Linong's dream challenge. Such a positive scene made Chen Linong say that "everyone's help makes me feel very safe." Will the ready barbecue stalls and the prepared partners take tomorrow's turnover to the next level?

"Chinese Restaurant 6" Chen Linong's barbecue dream encountered challenges, and the turnover was a surprise or a joy into suspense

Turnover is a surprise or a joy into suspense

Time came to the day of the barbecue stall opening, in the process of preparing dishes, in addition to Chen Linong's preparation of his own barbecue stall before and after the busy, other partners also faced some upgrade challenges: Zhang Ruonan got the feedback of "beef fried a little old" from diners the day before, and today she felt that she wanted to improve her dishes on the basis, so she first found Chef Zhan to improve her own beef cutting method, and after a lot of effort, she understood the horizontal and vertical texture. Yin Tao wrote the new dishes launched by the restaurant on the menu at the front desk to replace the previous dishes, and she also did her best to recommend Chen Linong's barbecue platter and Zhang Ruonan's "Celery Beef Version 2.0". And their taste has not disappointed diners, Chen Linong's barbecue has become a "must order" dish, and even diners add a single roast, Chen Linong braved the scorching sun and order pressure to work hard to make a single, quite like the "night market little prince" style.

"Chinese Restaurant 6" Chen Linong's barbecue dream encountered challenges, and the turnover was a surprise or a joy into suspense

The regular review session after the opening came, and the partner chef sat around the table, and Yin Tao announced today's turnover. Today's turnover surprised the partners so much that they were "out of control", so much so that everyone was asking the peach butler, "Is it correct?" ”。 The announcement of the results of Chen Linong's barbecue challenge task also made Chen Linong's mood seem to be on a roller coaster. What exactly is the turnover that makes Huang Xiaoming and Yin Zheng reach a consensus to "act"? Has Chen Linong's dream challenge been completed? With a relaxed mood, the partners began the barbecue chat session, Chen Linong was a little show of singing and dancing skills, while Yin Zheng Chen Linong", the other brother of "Li Zheng", took over the task of barbecue, but was blown out of the emoji by the wind. Under the night, Chen Linong talked about the "indissoluble relationship" between his childhood and grilled squid, and the fireworks were full of good memories of the past.

"Chinese Restaurant 6" Chen Linong's barbecue dream encountered challenges, and the turnover was a surprise or a joy into suspense

Edit: Shao Zi

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