Autumn weather turned cooler some places began to prepare for the autumn harvest, to the autumn harvest can not only be farmers and fishermen, into the autumn is when all kinds of fish are ready to eat in the winter fat body, at this time their meat is more delicious fishing easier, the corresponding price will be much cheaper, and compared to the freshwater ocean is less polluted and more abundant, today I will take you to see the autumn should eat the most several kinds of marine fish.
The first sea bass
Can't think of it bar perch and the sea, compared to freshwater sea bass, sea bass meat is more tender fat more nutritious and richer, because sea bass will die when it leaves the water, so what is seen on the market is frozen, because now the refrigeration and preservation technology is good, so ordinary people also have the opportunity to taste, the best way to do it is frying, after all, the fat thickness can not be wasted.
The second one with fish
Compared with the sea bass, which everyone must be familiar with, because living in the deep sea once caught out of the sea level will be offal and die, so like the sea bass, the market is seen to be dead and refrigerated, the most common way to eat is cut into small pieces of fried, crispy and delicious fat but not greasy.
The third saury
Remember watching TV when there is a video about the Theme of Japan, if there is a meal plot can always see that there is a dish, a like the same grilled fish next to put two pieces of lemon, this fish is called saury, because of the shape of the knife is famous, the most suitable way to eat is said to be grilled, as for the lemon in addition to decoration also has the role of seasoning.
In addition to the above three, there are also sea yellow croaker silver pomfret and so on, I don't know which one do you like?