Can you make popular takeaways at home? Many rice balls may think that it is unlikely, but today two friends came to the kitchen of "Home to Eat" to teach everyone to make a popular takeaway that is easy to eat!
Small class: crispy pork belly
Crispy pork belly is a popular takeaway that quickly spreads all over the street, the skin is crispy and tender, and the sound of chewing in the mouth "crunchy" makes the family want to stop. A piece of pork belly, a piece of lettuce leaf, meat and vegetarian collocation, it is really enjoyable to eat a lot.
Production difficulties:
(1) The meat is easy to harden;
(2) It is difficult to taste;
(3) How to make a crispy crust.
Folk master dish - crispy pork belly
-01-
Blanch the pork belly in a pot and cook for 20 minutes with the fragrant leaves, star anise, peppercorns, green onion, ginger, garlic and cooking wine.
-02-
The cooked pork belly is fished out and rinsed with cool water and cut to about 2 cm from the skin to achieve a continuous and continuous effect.
-03-
Add barbecue ingredients, soy sauce, chicken essence, oil to the pork belly with a good knife, add water without pork belly, then add oyster sauce, soy sauce, onion, marinate for about 20 minutes, let the sauce fully soak into the pork belly.
Tip: Soaking the marinade thoroughly into pork belly makes it taste more evenly.
-04-
Wrap the marinated pork belly in tin foil, fix it with a toothpick, and tie a dense hole in the surface of the pig skin with a toothpick to make the white vinegar applied later more easily infiltrated into the pig skin; Use a brush dipped in white vinegar to spread evenly on the pork skin, so that its epidermis is tight and crisp after frying; Brush the pork skin with a layer of oil and cover it with a layer of coarse salt to make the skin fluffy and more brittle after frying; Finally, add two spoonfuls of marinade sauce to the tin foil to make the bottom meat more tender.
Tip: Tin foil can lock in the juice, making the pork belly more tender and less likely to blacken. The addition of marinades makes the meat tender and not woody, and it will not dry out when fried.
-05-
Put the pork belly into the air fryer, bake at 200 ° C for 20 minutes and then take it out, remove the tin foil and toothpick, scrape off the coarse salt of the epidermis, and then brush a layer of white vinegar on the skin, put it in the air fryer for 200 ° C and fry for 5 minutes, then cut into pieces and eat with vegetables.
Folk master dish - cold skin rolls
Small class: cold leather roll
Cold skin rolls, rolled up to eat rich taste and layered, patterns of vegetables to eat sweet and sour, because it is convenient to eat, it has become one of the most popular takeaways.
-01-
Soak the spring roll skin in water to soften it and soak for five seconds.
-02-
Spread the soft spring roll skin flat on the board, add cucumber, gluten, and soybean sprouts, then drizzle with a sauce made of vinegar, soy sauce, and chili oil.
The crispy pork belly tastes like it makes people shout: "Enjoy! "The original flavor of the meat is not lost by the high temperature cooking, but becomes caramelized and crispy, accompanied by lettuce. Although the outer skin of the cold skin roll is very thin, it is full of toughness and has a great taste, and it is not a matter of eating a few at all!
Can you also eat hot pot flavor in buns? This is very tempting for the hot pot takeout people, the common tempting ingredients of shabu-shabu and the intoxicating taste of spicy and fresh flavor are all wrapped in the filling of the bun, learn this dish, you can eat the addictive hot pot taste anytime and anywhere!
Special chef's dish - hot pot buns
-01-
The pork intestine and sweet potato flour are cooked in advance with hot pot soup, and then the pig intestine is cut into pieces.
-02-
Heat the oil, sauté the pork belly, add salt, minced green onion, minced garlic, pickles, cooking wine, white pepper, clear oil hot pot base, red oil, oyster mushrooms, spring shoots, fungus, pig intestine, sweet potato powder, stir-fry evenly and let it cool down.
Tip: When making the filling, cut the pork belly into cubes and eat it more chewy. Pork belly and pork intestine as the main ingredient can absorb the aroma of the hot pot base, the taste is more sufficient.
-03-
Boil water, add butter hot pot base, enoki mushrooms, kelp, beef throat, hair belly, cook well, fish out and chop into the stir-fried filling, let it cool and add chopped cabbage, coriander and chives to start wrapping buns.
Tip: After the filling has cooled, it is easier to hold the dough and is easy to wrap in the dough.
-04-
Take a large bowl, pour in 500 grams of low gluten flour, use 50 grams of boiling water and form a flocculent, add 4 grams of baking powder, yeast and sugar boiled in water in advance, 220 grams of cold water, and form a dough.
Small class: hot yeast dough
(1) Blanching yeast noodles is to mix boiling water when mixing noodles, first blanch the flour and mix it into a "snowflake shape", and then add yeast and knead it into a dough;
(2) The dough is more flexible and can wrap the marinade firmly so that it does not spill.
-05-
Wrap the filling in the dough, wrap it and let it rise for 20 minutes, then steam for 8 minutes, turn off the heat and simmer for 1 minute before serving.
Tip: Steam the buns and turn off the heat for 1 minute to make the buns shaped and more beautiful.
Why do hot pot buns need to be wrapped first and then awakened?
In order to firmly lock the soup, showing a fluffy and soft taste, the dough of the hot pot bun is very soft, if you wake up first and then wrap it is not easy to shape, and it is easy to sour, so the hot pot bun needs to be wrapped and then woke up, and also ensures that the bun is white in color and easier to shape.
The bun skin noodles are soft and stylish, the dough skin absorbs the soup of the filling, and the spicy taste of the hot pot has been stretching endlessly in the mouth, which must make people who love the taste of hot pot fall in love with it!
At home, you can make caramelized crispy pork belly, spicy and fragrant hot pot buns, and order what takeaway, make your own healthier ~
Source: CCTV goes home for dinner