Entering the eighth month of the lunar calendar, there is a very important festival, that is, the Mid-Autumn Festival on August 15.
The Mid-Autumn Festival, also known as the Festival of the Moon Festival, the Mid-Autumn Festival, the Reunion Festival, etc., together with the Spring Festival, qingming festival and dragon boat festival, is known as the four traditional festivals of the mainland.
Mid-Autumn Festival moon round, to "the circle of the moon" means "the reunion of people", many people usually work in the field, it is not easy to come back from the New Year's Festival, so the Mid-Autumn Festival family banquet must be prepared carefully, which can meet the tastes of the whole family, but also make the family feel a strong friendship.
Today to share with you 6 hard dishes necessary for the Mid-Autumn Festival family banquet, served on the table, the whole family loves to eat!
First, a large plate of chicken - a great fortune
1, prepare a chicken, after processing the chicken neck cut off, chicken meat cut into small pieces, clean again, control the water and set aside.
Two potatoes, peeled and cut into hob pieces. Two green peppers, one red pepper, cut into hob pieces, half an onion into slices, ginger into ginger slices, and a handful of garlic into small pieces.
Prepare some large ingredients, peppercorns, star anise, hawthorn, grass fruits, red dried peppers, fragrant leaves, cinnamon, and put them together for later.
2, start the pot on the heat, add a spoonful of cooking oil after the pot is hot, put in a few grains of rock sugar and fry, then pour in the large ingredients, stir-fry the aroma, put two spoons of watercress sauce, stir-fry out the red oil.
3, pour in the onion, ginger and garlic, continue to stir-fry, the chicken under the pot, stir-fry evenly put the cooking wine, the old soy sauce color, after 5 minutes, add an appropriate amount of boiling water, can cover the chicken nuggets.
4: After simmering for 10 minutes, put the potatoes, put salt and chicken essence, add some pepper and stir-fry evenly, continue to simmer for 10 minutes, pour in green and red peppers and onions, cook for 1 minute, you can get out of the pot.
Second, peacock open screen fish - more than every year
1, prepare a fresh Wuchang fish, after washing, first cut off the head and tail of the fish, and then from the tail of the knife, cut into a one-centimeter wide fish segment, wash it again, put it in the basin for later.
Prepare a slice of white green onion, cut into horseshoe slices, ginger cut into ginger slices, and put them together in a basin. Add pepper and cooking wine to an appropriate amount, grasp well by hand, and set aside to marinate for about 10 minutes.
2. After 10 minutes, put the fish head and the fish meat in the fish plate, and then put the tail on top and put the green onion and ginger.
3: Prepare a steamer, start boiling water, add the fish and steam on high heat for 8 minutes.
3: Prepare a few spring onions, cut into green onions, a few millet peppers, cut into chili rings, and put them together in a small pot for later.
After 4 or 8 minutes, remove the steamed fish, control the excess broth, pick out the green onion and ginger, put it on another plate, sprinkle with green onion and pepper rings and set aside.
5: Add half a spoonful of cooking oil to the pot, when the oil is warm to 70% heat, pour the hot oil on the green onion and pepper to stimulate the aroma, and finally pour the appropriate amount of steamed fish soy sauce to the table.
Third, rich and noble open edge shrimp - rich and auspicious
1: Prepare two handfuls of dried vermicelli and soak in warm water for 5 minutes. Prepare another pound of prawns, after processing, slice open from the back of the shrimp, remove the shrimp line inside, wash and put it in the basin.
Add an appropriate amount of cooking wine, spring onion and ginger slices to the pot, mix well in the pot and marinate for 10 minutes.
2: Prepare a handful of garlic, pat flat and chop into minced garlic, chop ginger into minced ginger, put together and set aside.
Heat the wok, add a spoonful of cooking oil, add ginger and garlic after the oil is hot, stir-fry a few times to fry the aroma, add a large spoonful of chopped pepper, continue to stir-fry evenly, add MSG, sugar, pepper, soy sauce, cooking wine each appropriate amount, stir fry evenly, dissolve the seasoning, pour into a small basin.
3: Take out the soaked vermicelli, cut into segments with a knife, put it into a large basin, pour the stir-fried sauce into it, and mix well with chopsticks.
Take a plate, put the mixed vermicelli into the bottom of the plate, spread it out with chopsticks, then place the prawns, and finally pour the remaining sauce on top of the shrimp meat.
5, the steamer in advance to boil the water, put the prawns on the top, turn on the high heat for 5 minutes continuously, the time to turn off the heat, open the pot lid, take out the steamed prawns, sprinkle the appropriate amount of green onions.
Pour hot oil to create the aroma, garnish with green and red peppers and coriander in the middle, and serve.
4. Braised pork ribs - red and red
1. Prepare three pork ribs, chop them into small pieces and set aside in a pot. Cut the green onion into pieces, the ginger into slices, the garlic from the middle, the red pepper into hob pieces, the green pepper into pieces, a few peppercorns, two star anise, and put them together in the pot.
2. Boil the water, add the ribs under the cold water, add the appropriate amount of cooking wine, blanch the water for two minutes, skim off the foam and fish out the control water.
3. Add half a spoonful of cooking oil to another pot, pour in the green onion and ginger and stir-fry the sauce, add oyster sauce and seafood sauce, pour in the ribs, add a little soy sauce, stir-fry evenly.
Add the appropriate amount of water, then add cooking wine, soy sauce, sugar, pepper and other appropriate amounts, stir to open the seasoning, cover the pot, change to medium heat and simmer for 15 minutes.
4. Pour in the garlic, continue to simmer for 10 minutes, then pick out the large ingredients and green onion and ginger, turn on high heat and slowly collect the juice for 2 minutes, then pour in the green and red pepper pieces, continue to cook for one minute, after breaking the raw, hook a little water starch.
Finally, simply stir-fry for a while to get out of the pan.
Fifth, sweet and sour meat rolls - life is sweet
1: Prepare a small piece of lean pork, chop into minced meat, cut half an onion into onion grains, put it in the basin together for later, and then add a little ginger, salt, pepper, oyster sauce, soy sauce, soy sauce, grab well.
Then beat an egg, stir for half a minute, then add a little dry starch and mix well.
2: Beat two eggs into a bowl, add a little salt and water starch, whisk well and set aside.
Heat a wok, pour in a little egg mixture, fry until golden brown on both sides, fry the egg skins and place on a cutting board.
3, spread the prepared meat filling evenly on the egg skin, and use chopsticks to spread it thinner, so that it is easier to fry.
Fold it from one side, cut it into a trapezoid with a knife, cut off the excess corners, and then cut two or three knives in the middle of the egg skin, taking care not to cut it.
4: Pour in the cooking oil, when the oil temperature is 50% hot, add the egg meat roll, change to medium-low heat, fry until both sides are golden and crispy, you can fish out the oil control and put it on the plate for later.
5, mix the sweet and sour sauce: add half a spoonful of water to the pot, add 30 grams of sugar, 15 grams of white vinegar, 1 gram of salt, add 10 grams of tomato sauce, stir and boil, boil until the soup is large, hook a little water starch, and then pour in a little oil, stir a few times.
Pour the boiled sweet and sour sauce evenly over the egg meat roll, sprinkle with a little white sesame seeds, and put a few coriander leaves in the middle, and serve.
Sixth, stewed turtle - longevity and well-being
1: Prepare a turtle, after killing, put it in a pot, cook on high heat for two minutes, pour into a colander, and flush off the foam on it. Then tear off the outer membrane of the turtle, remove the internal organs, wash it, and put it in the basin for later.
Prepare a small handful of yellow cauliflower and soak it in a basin of water; A little jujube and goji berries, pour in water and soak and set aside.
Cut the green onion into pieces, cut the ginger into slices, put them together, and add a few peppercorns and two star anise to set aside.
2: Boil the water, add turtles, add an appropriate amount of cooking wine to remove fishiness, cook on high heat for two minutes, fish out and put them in a casserole dish for later.
3: Add a little cooking oil to another pot, pour in the green onion and ginger and stir-fry the sauce, add the right amount of water, add salt, pepper and sugar, stir and open the seasoning.
After the water is boiling, pour in the 100 grams of pork belly prepared in advance, cook on high heat for one minute, then turn off the heat, pour into the casserole, cover the pot, change to medium heat and simmer for 20 minutes.
4: After stewing, open the lid, add the broccoli and dates, continue to simmer for 5 minutes, then turn off the heat, drizzle with a little sesame oil, then put the cooked turtle soup into the soup basin, and finally sprinkle with goji berries and a few coriander, and then serve.
Reunion festival should eat reunion dinner, 6 delicious and well-done and full of meaning of hard dishes have been shared, need friends remember to collect learning, do a good family feast, the whole family likes!
(First Chef Editor: Ming Ming)