The vegetable farms with the strongest pyrotechnics are often the first places where people perceive seasonal shifts.
Today, the summer has arrived, the summer will end, and the autumn is not yet full. On the basis of strictly implementing epidemic prevention measures, Yangpu vegetable markets have been opened one after another, and more and more "buying and shoki" can carry vegetable baskets to "open up to buy", the tip of the nose is the fragrance of vegetables, the ear is a kind call, enjoy the "joy of harvest".
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The "Three Musketeers" at the reunion table have already begun to eat--the piping hot bite, containing the piping love for life
At the end of August, taro, edamame and duck, the "old three" before the Mid-Autumn Festival, gradually appeared on the public's table. The reporter saw in the vegetable stall of Yangpu Anshan Vegetable Market that taro and edamame occupy the "C position" and are quite popular.
As the saying goes, "Eat taro in the autumn, and there is more than enough every year." "Taro from Jinhua, Zhejiang Province, is small and hairy. At present, taro has just been listed, the output is not high, so the price is slightly higher, 8 yuan a catty. According to the stall owner, around the fifteenth day of the eighth month of the lunar calendar, taro will be listed in large quantities, and the taste will be more powdery.
As a regular visitor to the Table of Shanghainese, Taro is varietyd in its preparation, sweet and salty. The "classic version" has taro in green onion oil, cut the taro into pieces, stir-fry slightly, then add chicken soup, add salt, simmer until the taro is crispy, and then add the shallots. Some citizens prefer braised pork ribs or taro stew, and even make desserts with rock sugar, osmanthus flowers, etc.
During the Mid-Autumn Festival, the most common way to eat taro is to steam it directly. At the reunion dinner table, although the freshly steamed taro is hot, everyone rushes to take one, peels it and dips it in white sugar to eat, soft and sweet.
Compared with taro, edamame has more summer memories. Sitting on the balcony with a plate of bad brine edamame, accompanied by beer, facing the breeze, chatting and laughing with the family, this is a leisurely summer night that many Shanghainese have had. At present, this batch of edamame beans in the wet market is produced in Nanhui, and it is crisp, soft and fragrant. I saw the stall owner busy shelling and filling a small round basket. At present, its price is 6 yuan a catty, and the hulled 13 yuan a catty.
Edamame harmonic "Maotou" (Shanghainese, meaning childish), also known as edamame pods in Shanghai, and pods are also harmonized with the words "Jia" and "Ji", so they eat around the Mid-Autumn Festival because people who love life have the expectation that everything will go smoothly.
"Remember to help me pick the freshest!" The person who said this is Ms. Wang, a citizen who has been buying vegetables at the Yangpu Anshan Vegetable Market for several years since she moved to the Siping Road community. She told reporters that she and the stall owners here are "old acquaintances". "They all know what I want, buy leafy greens to help pick them out, and buy beef and know that I like beef tendons the most." They have feelings for me and I trust them. If I go somewhere else, I will not be used to it, or the best at the doorstep. Ms. Wang said. Smiling and serving her was the stall owner Liu Nana, "All are familiar faces." Just a few casual chats, the mood is very good. ”
The reporter noticed at the scene that vegetable stalls, fruit stalls, meat stalls, egg and poultry stalls have all been stalled, and the business has basically reached the previous level. The prices of vegetables and fruits were basically the same as those of the same period last year, and the prices of pork, beef and other meats were relatively stable. "As long as the purchase source is stable, the price is stable, and only when the price is stable, the people are willing to buy." A stall owner said.
In addition to taro and edamame, there are also many items in the market that are favored by the public. For example, lilies, add mung beans, white fungus, red dates, lotus hearts, etc., to make mung bean lily soup, run autumn dry; Lotus root, can be made into lotus slices, cold mix or make a rib lotus slice soup, nutritious and delicious.
"Autumn fat" quickly pasted up - one hand "hot" seafood, the other hand fresh pork belly
Yangpu Pingchang Vegetable Market has two floors, covering an area of about 2,000 square meters and has more than 100 stalls. Vegetables, fruits, meat, poultry and eggs, pasta, beans, aquatic products, etc. are readily available, compared with other vegetable markets, the most distinctive is the aquatic products counter -
King crab, Persian dragon, eastern star spot, pike crab, green shell shrimp, eel silk, crucian carp... Whether it is "seasonal" or "evergreen", you can buy it. "Now is the season to eat large-headed shrimp and kiwei shrimp, and the public comes to buy more seasonal seafood, and the sales are better." A stall owner who has been selling aquatic products here for more than three decades told reporters. Liu Renping, director of Pyeongchang Vegetable Market, introduced, "Living water is the characteristic of our market, with an average turnover of more than 10,000 yuan a day. ”
76-year-old Grandpa Shi is a regular customer of the Pyeongchang Vegetable Market, before the epidemic, he will come here to visit, as soon as he heard that the vegetable market resumed business, Grandpa Shi immediately came over to "warm the old and know the new", "Here is very convenient, look at the east and look at the west, happy to buy a little to take home." He said.
Shagang Vegetable Market covers an area of about 1,300 square meters, with a total of 39 operating households, and a total of 34 households were stalled on the first day of the "return".
The stalls are complete, including vegetables, meat, poultry and eggs, soy products, pasta, cooked food... Everything. Among them, the more distinctive are vegetable stalls, of which 4 are local vegetable stalls, 1 is from Nanhui, 3 are from Fengxian, all of which are picked by local farmers the day before and delivered to the wet market early the next morning, and generally sold out in the morning. Ms. Sun, a citizen, is an old acquaintance who lives nearby, "I have been buying for many years, although the price is not much different from the outside, but there are many choices and the quality is guaranteed." ”
Autumn is coming, and it is a bit unreasonable not to "paste autumn fat". On the pork stall, tenderloin, lean meat, pork belly, etc. were neatly arranged, and Ms. Li and her wife, a citizen, came to buy two pounds of pork belly this time, "Today's meat, very tammy, looks very fresh." ”
Outside a noodle shop, a customer greeted the boss from a distance, "Oh, you finally opened the door, today specially came to buy noodles, there are tendons, delicious." When asked about the secret recipe for making noodles, the noodle shop owner said: "Practice makes perfect, grasp the ratio of flour and water, although the noodles made by each family look similar, but there is still a difference in taste." ”
Buy and buy with "strong backing" - epidemic prevention safety and "safety on the tip of the tongue" at the same time "locked"
The strict epidemic prevention measures and the safe and regular supply of the vegetable market are a solid guarantee for "buying and burning" to buy and buy. After the resumption of business, will the vegetable farms put in place the safety of epidemic prevention and "safety on the tip of the tongue" at the same time?
Standardize the wearing of masks, scan the place code, show the green code and the "72-hour nucleic acid negative certificate", take the temperature... At 10:00 a.m., at the entrance of Yangpu Anshan Vegetable Market, this series of prescribed procedures has long been familiar to residents. Some elderly people who do not have smart phones consciously take out their ID cards or paper codes and enter through the "digital sentry" verification.
"For the source of goods for stalls, we will strictly control them." We check the stall owner's purchase slip and IC card records every day to ensure that the goods are traceable. Cai Zhongmin, the head of the vegetable farm, told reporters.
At present, the Yangpu Anshan Vegetable Market implements "single entry and single exit", that is, there is only one entrance and one exit, and all citizens do not intersect in and out. The wet market has dispatched personnel to carry out uninterrupted internal patrols during the operating period, reminding stall owners and citizens to wear masks and not to gather excessively, while guiding everyone in and out. "Usually 3 staff members go to the scene at the same time and do their best to do a good job of on-site supervision." Cai Zhongmin said.
At the entrance of Yangpu Pingchang Vegetable Market, the staff guided in an orderly manner, the place code was posted in a conspicuous place, and the staff also held a place code to facilitate the public to scan the code. Scans showed a negative nucleic acid for 72 hours and could not be entered until the temperature was normal.
Grandpa Shi told reporters, "The environment of this vegetable market has been maintained very well, and the service is relatively in place." "The environment is maintained well, inseparable from effective management, Pyeongchang Vegetable Market Director Liu Renping introduced, "two cleaners, one responsible for the upstairs, one responsible for the downstairs, our requirements are, as soon as we see garbage on the ground, we will immediately clean and do a good job of cleaning, for the operators, we also require them to strictly do a good job in the hygiene and cleaning of the stalls." ”
"We require all operators, including the management of employees, to complete their nucleic acid and antigen tests every day before business, meet the requirements, and do a good job before entering the market for business." In terms of the whole environment and prevention, we are three times in the morning, middle and evening, and sanitize the environment of the market, the garbage bin room, etc. Xiao Jun, manager of the market management department of Yangpu Vegetable Market Company, told reporters.
At 8:00 a.m., at the gate of Shagang Road Vegetable Market, there is a sign in the middle, which reads: "Enter the market, please keep your distance, wear a mask, show a health code or ID card to brush the digital sentry to enter", "Customers must hold a 72-hour nucleic acid green code to enter, and the operators in the market must hold a 24-hour nucleic acid green code to enter." Wang Cihuan, director of the Shagang Road Vegetable Market, said.
Tips
The opening hours of Yangpu Anshan Vegetable Market are: 7:00-11:00, 15:30-18:00.
The opening hours of Yangpu Pyeongchang Vegetable Market are: 7:00-11:00, 15:30-18:00.
Shagang Road Market is open from 7:30 to 10:30 and from 14:30 to 17:30.
During the noon market break, the market carries out a comprehensive sanitize of the internal environment.
Editor: Zhang Chenfei Xi Yuxuan