South Korea is a small country, and the land population is not ranked at all, but it has some faceless skills, and it is barely a developed place.
South Korea's Oba staged the queen mother selling melons
On the Internet, Some Korean netizens said that since childhood, they have felt that China is backward and poor, and the things we have created will definitely not be on the table, so we never use Chinese manufacturing. At the same time, I also feel that I have a long history and such a developed economy, and I can't look at things backward at all, and such an arrogant speech is really the style of the Korean Oba line.
It's just that this topic is wonderful underneath, all of which are mocking and educating this Korean netizen, making people ashamed to find a place to sew and hide, and they can only run away in gray.
However, there are still some troublesome Korean netizens who say that our Korean history is also something you can comment on? Once brilliant, the economy is developed, but China is still developing, so we will never use Chinese things.
But the Indian brother gave a fatal blow, you also know history, can you learn history on this point? It is good to say that people have a history of 5,000 years in China, how dare you compare. And here in India alone, an ancient India is enough for you to study.
Not to mention that once you were a small border country, or even a little brother of China, almost a part, if this Oba does not understand, trouble to go through the historical data. Don't you even have records there, this is so funny, just say, don't you use Chinese products?
Secondly, a French netizen said that the first is not aimed at you South Korea, to be honest, it is indeed quite funny. It is understood that your experts have also investigated and found a Korean family that is not made in China, and the result is that there are Chinese things everywhere, even intimate clothing.
Trouble South Korea Oba investigation, after presenting evidence to prove that this is not true, do not use Chinese-made things, I am afraid that not all Koreans are using it. And it is said that you especially like corn cobs, three meals a day can not be separated from corn cobs, is this your high-quality life, corn cobs as high-end food.
To know that corn cobs, in rural China, but the fire, almost no one wants something, to support the death is also recycled into pig feed, to your South Korea will increase the price, this is also not to eat?
Korean Oba fell in love with corn on the cob
We all know that the corn cob in the countryside, which can also be called corn cob, is generally waste used to burn fire, or broken to feed livestock, in addition to these, I have never seen it eaten as a delicacy. However, the Koreans are great, let us expand our horizons, did not expect that corn cobs can still be used in this way, directly turned over the price increased several times.
What is waste here in South Korea is high-end, directly used as an ingredient, and Koreans drink tea with corn cobs instead of those tea leaves. In people's view, corn cobs have medicinal value, can accelerate human metabolism, and are good for kidney and other diseases, so they must be added when drinking soup.
To be honest, this Korean Oba can still talk to the Indian brother, after all, the taste is so unique. As we all know, South Korea is such a place, even if it is a province and city, there are more mountains and less plains, growing grain is simply delusional, and it is even more fantastic to want mass production.
Most of the food that Koreans need is imported, lack some self-sufficiency, and if they want to get corn cobs to grow on their own, it is estimated that they will not be enough to plug their teeth. I never expected that the special hobbies of Koreans were seized by our businessmen with brains, so they set off a wave of acquisitions, just to give farmers a little income, businessmen made money, and Koreans also got the treasure they dreamed of.
It is understood that there is an industry in Liaocheng, Shandong, with a large return on investment, from research to factory construction, acquisition and transportation, processing and packaging, and follow-up trading cooperation, forming a new industrial chain. This not only provides jobs, but also creates wealth and income, from a few cents to a few pieces, or even dozens of pieces.
Anyway, in South Korea, it is doubled, the number is more and cheaper, and the use of small profits and high sales to attract Koreans has created hundreds of millions of revenues for a long time. I don't know if Oba of South Korea will see it, whether it will be angry, whether it will continue to be hard and not made in China, it is estimated that the face will become ugly.
Kimchi, which Oba loves to eat in Korea, is made in China
In fact, in addition to the corn cob, there is another thing, that is, Korean kimchi, really dare not compliment, that taste is exclusive to Korean Oba, the result is that people are also proud, everywhere to publicize and even apply for heritage. It is such a point that Korean netizens said that the food of a backward country is definitely not delicious, quality and safety are also a big problem, we will never eat it, or our own kimchi is delicious.
In this regard, a British guy said that your pride in South Korea is estimated to be pitiful, and the kimchi among them is estimated to be your lifeblood. But is your kimchi really yours? In fact, most of the Korean kimchi is from Shandong, China, that is, imported kimchi, which is undoubtedly the root of Korean life.
I don't know if Oba is now eating kimchi, looking at these realistic evidence, is there any heartfelt statement? I really don't understand that I have been hard-mouthed and do not eat any Chinese food, that is, I still eat it in my mouth. How can you, who call yourself the kingdom of kimchi, let Chinese kimchi dominate and squeeze your kimchi?
After some investigations, it is shown that in 2008, South Korea carried out the four major river governance plans, and expropriated a large amount of land along the way, but it did not expect that it was just the origin of cabbage. In the end, the project was tossed and shelved, and the cabbage field became a wasteland, resulting in a significant reduction in Korean cabbage production, directly leaving not enough kimchi.
The remaining poor cabbages are all outrageous prices, kimchi have to be eaten or can't afford to eat, and the rotten vegetable leaves in the market have to be robbed. Under the influence of this series, the Korean kimchi industry has suffered a huge blow, and many people have no jobs, and even a bite of kimchi can not afford to eat, which is really a big crisis of Korean kimchi.
Unexpectedly, in 2010, Korean Obas tried to find their own way, while hypnotizing themselves to eat kimchi, while still refusing to admit to eating Chinese kimchi, so they used Chinese kimchi as Korean kimchi. I have to say that you have lowered taxes and imported a large number of cabbages from China, so that we have so much income, the Korean kimchi crisis is gone, and the Korean Oba has eaten kimchi, and as a result, we have a conscience.
Since you like to eat kimchi so much, we are still responsible for the end, from cabbage to kimchi one-stop service in place, directly pickled and then sold to you, the price will certainly not be ambiguous. In order to make Korean Oba feel loved, we have taken care to arrange the so-called Korean kimchi from our eating habits, as well as the seasoning sauce, etc.
In just a few years, the business has been booming, the number of orders has soared to occupy 90% of the Korean kimchi market, and the Shandong bosses have made a lot of money, and the contribution of South Korean Oba is too great. I have to say that South Korea is worthy of the kimchi as a baby, around the kimchi to make money and kimchi dance together, make a fuss and have to face the reality, South Korean Oba was hit by kimchi in the face, South Korean netizens still threaten not to eat Chinese food?