Try again the 20-year-old Icelandic raw tea yellow slices. Pour 7.2 g of tea. This time it is a bit astringent, but it is a little sour, and it is actually a kind of astringency that makes people remember. The sweetness is still very good,

Try again the 20-year-old Icelandic raw tea yellow slices.

Pour 7.2 g of tea.

This time it is a bit astringent, but it is a little sour, and it is actually a kind of astringency that makes people remember.

The sweetness is still very good, and the softness of the tea soup brewed in the yellow slices is also rare.

Distinguishing between the natural, tea-borne astringency and grasping the tongue is completely different.

Distinguishing these two points, the ability to taste Shengpu will go up a big step.

The taste of the thing is to fully mobilize the tongue.