On September 1, the four-month fishing moratorium ended,
Rongcheng major fishing port docks, fishing boats set sail.
Open the sea! Open the sea! Open the sea!
Shrimp crawlers, shrimp, mackerel, striped fish, pomfret and other seafood came ashore in large quantities.
You who have been longing for this umami taste,
I can't hold back it for a long time!
The autumn flood season is the season when fish and shrimp are fat and fresh,
In September, it is time to eat seafood in Rongcheng, which is blue and blue.
Rongcheng Qianfan racing to cultivate the seascape
More than 1,900 fishing boats in Rongcheng set sail for the sea in batches to "chase fish", and the majesty of a thousand sails was reinterpreted, and another round of ploughing and fishing maps made people feel shocked.
Please watch horizontally
There is a kind of "show off wealth", called Rongcheng Kaihai
In the past two days, the first batch of seafood caught in the golden autumn has successively appeared in various seafood markets in Rongcheng. Maybe you have not seen the grand situation when Rongcheng opened the sea, but you must have eaten seafood from Rongcheng in a different place. Prawns, squid, shrimp crawlers, conchs, crabs, abalone, sea cucumbers, all kinds of marine fish... The day to eat seafood with an open belly has finally come, come to Rongcheng for a "seafood feast"!
Rongcheng Hotel,
#开海! Rongcheng popular sunbathing table!
The video number
Shrimp crawlers
crab
conch
Sea shrimp
abalone
In addition, Rongcheng's sea fish taste delicious, coupled with the harmonic sound "every year more than enough", is deeply loved by everyone. There are many kinds of fish in the Rongcheng Sea, and Xiaobian introduces several common fish species and eating methods for you.
hairtail
Rong Adult is often called "knife fish". Knifefish in the northern and southern seas are very different, generally in the Zhoushan sea, the knifefish are larger, the eyes are rhubarb circles and so on.
How to eat: Fried and stewed, Rong Adult prefers to boil fresh knife fish to eat.
Mackerel
Sakae is the most affectionate fish of adulthood. Mackerel is mostly produced in the Yellow Bohai Sea.
How to eat: Mackerel balls, mackerel dumplings and "one fresh" dried fish are the most classic.
pomfret
Also known as mirror fish, the flesh is delicate and tender, rich in unsaturated fatty acids and other trace elements, which are beneficial to the body. Sakae adults have the names of silver pomfret and mountain pomfret for pomfret species. In general, the meat quality of silver pomfret is better than that of mountain pomfret.
How to eat: steamed, braised.
Owner fish
Scientific name, Kong Ray. It is a close relative of the big flat fish that spread their wings in the sea, the stingray. The meat is so tender that even cartilage can be chewed and eaten.
How to eat: Rong adults are mostly fried and braised cabbage.
Tooth flake fish
It is larger, the gum is abundant, and the price is relatively high. The toothed fish is fat and long, with fewer spines and more meat, and there is almost no fishy smell.
Yellow croaker
The yellow croaker in the Yellow Bohai Sea is not large. Like mackerel, it is an economic fish that is very popular among the people. Yellow croaker is recognized as a delicious fish.
Gagi fish
Gagi fish, belonging to the marine snapper family. Red, scientific name true snapper. It is a famous fish species that entertains guests at banquets. Black, scientific name black snapper.
sea bass
Very famous fish species, steamed mandarin fish in the south and steamed largemouth bass in the north. Fish with fewer spines and tender meat are good for steaming, and are also famous dishes for entertaining guests.
Blackheads
The blackhead fish, also known as the black carp, is named for its grayish black color and fat body. The dorsal edge of the head is low, and its posterior end has spikes. The eyes are large, the positions are high, and the spacing is wide and flat. The whole body is grayish brown and the abdomen is lighter. The lateral line is pronounced, extending from the head to the front of the tail. Mainly red stew and make soup.
Healthy fish
Rong adult is commonly known as "ugly old woman fish", although it is not good-looking, but the taste is very delicious, with tofu tender and fresh, the aftertaste is endless. Mainly stewed tofu to eat.
Source: Rongcheng Cultural Tourism