Regression! The first episode of the sixth season of the youth partner management experience program "Chinese Restaurant" launched by Hunan Satellite TV Wang Tian Studio was launched at 10 o'clock tonight on the dual platforms of Hunan Satellite TV and Mango TV. This season's "Chinese Restaurant" focuses on the combination of two elements of "parent-child restaurant" and "organic restaurant", and divides the restaurant into "organic restaurant" and "interesting restaurant" part, and strives to let diners and audiences experience the "happiness" of the Chinese table "having a family and a baby, having a taste and loving food, and an organic and interesting new start". Partners Huang Xiaoming, Yin Tao, Yin Zheng, Chen Linong and Zhang Ruonan will also meet the new business challenges at the new theme restaurant on the grassland.
According to reports, the recording location of the sixth season of "Chinese Restaurant" is located in the Yangtian Lake Grassland in Chenzhou, Hunan, and the restaurant between the green mountains and green waters allows diners of all sizes to get an excellent "punch card" experience while tasting delicious, and the animal friends on the grassland make the restaurant add a different kind of vitality. However, before going to the restaurant, the program team arranged an in-depth "farm tour" for the partners, but it frightened the partners: in the face of the challenges of the dilapidated equipment of the farm restaurant and the environment that was not conducive to the guests' dining, the partners almost thought that this was the location of the Chinese restaurant. After the surprise, everyone encouraged each other, gradually accepted, and decided to run the restaurant no matter what.
In addition to the challenge of the "true and false restaurant", since the ingredients used in this season's "Chinese Restaurant" are all grown by local farmers, the partners also have a new task: they have to go to farmers' homes to collect centralized procurement, and even catch chickens and fish in farmers' homes. To this end, Yin Zheng and Chef Zhan incarnated as shiso "hunters", Chen Linong felt the novel whole process of catching chickens for the first time, and Yin Tao remembered that his exquisite dress was not suitable for such "physical work" when he was fishing in the ground. With the beautiful grassland scenery and healthy organic ingredients, the partners' preparation for the "organic" Chinese restaurant is being carried out in an orderly manner.
In addition, the "parent-child restaurant" business model is also another highlight of this season's purpose, diners will come to the Chinese restaurant as a family unit, and the restaurant will open a "food class" for guests large and small. Compared with Huang Xiaoming, the store manager who has experienced childcare, and Zhang Ruonan, who has been a kindergarten teacher, the "resume" of the other three partners with a baby seems to be a blank. In order to cope with the challenge of the "Food Classroom", the program team invited Zhao Xiaoyang, a Chinese pastry teacher, to help the partners complete the challenge. The Chinese pastry she brings is full of fun and cute shape, which can be called the "secret weapon" to conquer small diners. In the production and learning of various kinds of pastry, Yin Tao's "little rabbit" pastry is exquisite, Zhang Ruonan's "little calf" is cartoon animation style, Yin Zheng's unexpected creation makes Chen Linong laugh, what kind of interesting pastry is it that makes the partners quickly mature?
Adhering to the two characteristics of "organic" and "interesting", what kind of surprises will the sixth season of "Chinese Restaurant" bring to everyone? In the hot summer, follow the partners to the grassland with an average altitude of 1314 meters, and have a delicious Chinese meal that combines nature and fun!
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