Chinese's liking for rice can be said to be no rice, especially for me in the south, the meal must have rice, so the cooking tool - the rice cooker has also become an indispensable C position for every household.
Although a variety of pots and electric pots are said to be able to cook rice and cook porridge, but none of them can replace the rice cooker, because it does not have to wait, cooked automatically to heat, will not be burned dry and burned, there is a special degree of setting. Some people say that rice cooker cooking rice is not delicious, in addition to the reason for rice, maybe you should think about whether it is a pot problem, you should lack a good rice cooker!
A few days ago, the previous rice cooker in several repairs or sustained, this time I decided not to repair but more determined to buy a better idea, because the rice cooker is really too high utilization, if it is other pots may be able to put on, for every day to cook rice pot does not want to be sloppy, can not move on the bad, maintenance money is a small matter, toss a big thing.
To be honest, why did you choose the Supor far-infrared rice cooker? In addition to the appearance value, I have seen some of the strategies that I know:
1, large capacity, 3L, to meet the needs of a family of three;
2, different from the traditional rice cooker, Suber this is three-dimensional heating, the upper cover has 150W far infrared penetration heating, the bottom is 1000W IH electromagnetic heating;
3, far infrared penetration of the wavelength of heating can break through the rice core, 103 ° C high temperature flavor, can make the rice cook more sweet;
4, optional rice species, many functions, even the "firewood rice" when I was a child can also be made;
5, wife + NCF intelligent control, lazy people's favorite, like this hot summer, I don't want to stay in the kitchen for a moment, in the air-conditioned room can get the rice and dishes done.
Quickly unbox
Suber far infrared rice cooker is really very textured, although in the details to see the picture, but the express box is taken apart, really the more you look at the more you like.
In addition to the rice cooker itself, a thickened and deepened steamer, rice spoon, soup spoon and measuring cup are also given.
Accessories are careful, soup spoons are rare giveaways, and steamers can be used for breakfast reservations for coarse grain steaming.
Configuration details
The shape design of the Suber rice cooker is simple, the top is the operation area of the rice cooker, and the large screen touch is convenient to choose.
When powered on, various preset menus appear on the panel, with cooking times in the middle.
In addition to firewood rice, porridge, pot rice, porridge, roasted chicken wings, bread cake, etc., this rice cooker can also show the types of rice, such as Tohoku rice, Wuchang rice, Taixiang rice, and silk seedling rice.
There is also a red anti-spill micro pressure valve at the top, which has a whirlwind design, which is really good-looking, and the role is to prevent overflow pot, which is safer to operate.
The top detail, the coil is the far infrared light wave device, which is the origin of the far infrared name.
The interior can also be disassembled for easy cleaning.
Usage experience
Looking at the pot that had just returned, looking at so many functions on the big screen, I suddenly thought, or a one-pot challenge to get the whole family meal.
(1) Firewood rice
Who understands cooking, the steps will not unfold, the operation is very simple, choose the rice species to choose "firewood rice", and then press start on the line.
When cooking, the status is also displayed on the screen.
In the process of cooking, open the lid of the pot and you will find that the far-infrared light wave device is working, red and shiny. After cooking, the rice grains compared with the usual eating, the rice grains emitted a light rice fragrance, translucent color, high fullness, stronger grain, rice elasticity, chewing more vigorously.
I am afraid that some people will say that it is blown out, and later will focus on why the Supor far-infrared rice cooker is delicious.
(2) Roast chicken wings
First of all, the chicken wings are marinated with ingredients, one by one in the pan, the capacity is large enough, and a dozen or twenty chicken wings are not a problem.
Just like the rice cooker, what delicious is set up a good program, choose "roast chicken wings", the system appears 20 minutes countdown, when the pot is allowed to be delicious, the aroma is overflowing, the important thing is that there is no scorched paste, the meat is tender.
(3) Broth + steamed fish
Considering that the soup has been boiled for a long time, I also wanted to try steaming and cooking, and steamed a small sunfish while making soup.
Finally, four dishes and a soup were put on the table, and I really felt that it was really right to choose it.
Finally, because the chai rice was delicious, there was not enough to eat, and finally a pot of sausage pot rice was cooked, and the 1150W high-power cooking rice was also very fast.
The pot rice is not lost at all to the outside, the edges are charred and crispy, and it is really fragrant!
Why choose a Supor far-infrared rice cooker? Why does it cook more fragrant and tasty rice?
In fact, choose a rice cooker is good or not and judge whether it is good to cook rice or not? Choose from three aspects!
(1) Look at the heating method
At present, there are two main heating methods common to rice cookers: chassis heating and IH electromagnetic heating
Chassis heating is only the bottom of the heat, the temperature is too concentrated uneven is very easy to be ambiguous, IH electromagnetic heating is generated by the coil magnetic field direct heating, the whole pot heating temperature difference is small, the heat will be more uniform.
Chassis heating is like you use the induction cooker to stir fry, can only be placed on the panel, IH electromagnetic heating is like using the kitchen stove to stir-fry, you can shake the pot to make the ingredients heat more evenly, naturally IH electromagnetic heating is better!
Suber far-infrared rice cooker belongs to IH electromagnetic heating, but it also adds the top far-infrared heating, IH electromagnetic heating + far-infrared heating, king fried combination!
Far infrared penetration heating Suber original technology, ordinary rice cooker is water as a medium, through the heat express, and then gradually penetrate into the rice grains, there is also heat loss. Far infrared penetration technology, you can penetrate the water surface, directly act on the rice grain itself, high temperature activation of the rice core.
So why is it that the Supor far infrared rice cooker is more delicious, because it is a three-dimensional surround heating, the far infrared penetration of the top, coupled with the IH heating at the bottom, effectively stimulates the aroma of rice and the taste of Q bombs, while the traditional bottom heating of rice is easy to lose.
Coupled with the built-in NTC technology of the Suber far-infrared rice cooker, the rice grains can be soaked at a constant temperature of 38 ° C, so that each grain of rice can be fully drunk, so that the rice is more fluffy and full, and the particles are clear.
(2) Look at the inner tank
This kettle is unique to the Suber rice cooker, I think this kettle is better than the ball kettle, the current market in the high-end electric pressure cooker is used in the ball kettle.
This kettle ≥ the > ordinary model
The bottom of the kettle and the ball kettle have a circular arc, which can make the ingredients form a circulation roll, heat more evenly, and taste better. The kettle is gyro-shaped, and it is more conducive to circulation when heated than the dome.
Moreover, the range of ordinary inner tank circulation is small, and there are blind spots in the center and side walls, which is why many people think that cooked rice is not delicious.
(3) Look at the material
Suber uses 8 layers of composite materials, but the most important thing is to see the quality of the heating layer and coating.
The large gold PFA non-stick coating used by Suber is made of aluminum alloy.
Daikin PFA coating is a very high-quality coating, can be used for a long time non-stick, with water droplets to try it, there is a similar to the "lotus leaf effect" effect.
How to distinguish between good and bad heating layers?
Very simple, look at the thermal conductivity, the main material of the heating layer on the market at present is aluminum alloy, iron and other alloys, the thermal conductivity of aluminum alloy is better than iron, the price is also higher than iron, and sometimes it will be used together, so that the merchant saves costs, it will become the kind of inner tank that we usually see with many layers, if you only see the alloy without writing aluminum alloy, that is other metal alloys, thermal conductivity is not as good as aluminum alloy, similar to iron.
So if you see that the thermal conductive layer is only aluminum alloy, then it is a big guy.
In addition, the details of the inner tank have also been improved a lot, such as the bottom of the pot design ripples, which can increase the contact surface with water, continuously heat the water to make it boil, store heat and concentrate energy, and be heated widely, which can make the cooked rice eat the feeling of firewood rice.
Experience summary
For the Suber far-infrared rice cooker, I think it is not what iq tax, its function and technology is indeed used in practice, such as far infrared heating, IH heating technology, my experience conclusion is very good, the so-called penny a penny, within their own economic affordability, worth buying, because the rice cooker is different from other pots, it is used every day, and the number of times is quite a lot, and then say that the function menu of this rice cooker is also very powerful, steamed coarse grains, roast chicken wings, I can also cook a lot of dishes!
There are also a lot of black technology, such as mobile phone control, try it, it will make you feel that it is worth the money!