Redfish are eaten to extinction in the United States, but they are rampant on the mainland! But why do mainland foodies avoid redfish? Hello everyone, I am a pipe brother!
Whether it is the hairy crab or the crayfish that flooded in the United States, once introduced, it was targeted by mainland foodies and became a delicacy on their table. But in the United States, there is a kind of red fish, loved by Americans, and even once eaten to the point of extinction, but after the introduction of red fish in the mainland, red fish actually flooded in the mainland, why would mainland foodies avoid this fish?
American redfish was discovered in the 1980s, because it has few spines, extremely tender and nutritious flesh, and is still large, once found, it was served on the Table of the Americans, and in less than 10 years, the redfish was on the verge of extinction in the United States, and the local government had to issue a protection order for the redfish, which saved the redfish. Other countries in the world saw that the redfish market was huge, so they also began to introduce redfish, but what they never expected was that the number of redfish began to grow rapidly. After the introduction of redfish on the mainland, they began to flood in mainland waters with their strong survivability.
In addition, the growth cycle of redfish is extremely short, and when other fish or small fry are young, redfish may even be able to develop, but the most important thing is that the reproductive ability of redfish is terrifying! A female redfish can lay 3 million eggs at a time, while redfish can mature in just one year after hatching. Why didn't the red fish, which has delicious meat and rapid reproduction, be served on the table of our Chinese foodies?
Do you know why mainland foodies did not prey on redfish? Eating endangered red fish in the United States but not on the table of Chinese? What's going on? Red fish in the hearts of Americans can be described as a unique delicacy, and even once eaten to the point of extinction, so delicious but dare to flood in China, is the red fish floating? Or are mainland foodies unable to eat? Guan Ge was also very curious about this, and after spending a lot of time consulting the relevant information of redfish, he found that there were probably two reasons why mainland foodies avoided redfish.
The first is that redfish have excellent survivability, whether in any water quality, they can survive. At this time, some people may say, isn't it good? Isn't farming more convenient? But what Guan Ge wants to say is that red fish can even survive in sewage, and they will develop better and be bigger. Although it is impossible for mainland foodies to spare any kind of delicacy, will you eat the red fish that grows up in the sewage? There are many types of fish, and there are many with excellent taste, there is no need to challenge whether there is a virus in the body of the red fish for the sake of a momentary appetite, so mainland foodies are also afraid of the red fish.
Another reason is that the vast majority of redfish are still artificially raised on the mainland, and compared to the carp we know as we know it, the amount of redfish raised in a year is even only one millionth of a carp. The annual production of red fish of 60,000 to 70,000 tons can not shake the status of carp at all, and it should be known that the annual output of carp raised in captivity on the mainland can reach more than 3 million tons. Therefore, the familiarity of mainland foodies with redfish is not so high, and redfish do not have much room to play in the mainland market, which is one of the main reasons why redfish has not been served on the table.
Although the red fish is not served on the mainland's table, it is flooded in parts of the southern part of the mainland, so do you know how the mainland deals with the redfish?
After the introduction of redfish on a large scale on the mainland, its reproduction speed exceeds everyone's imagination, and redfish feed on meat such as small fish and shrimp, as long as it is targeted, it is difficult to avoid the end of being swallowed in one bite. The appearance of red fish poses a great threat to the fry of the original species on the mainland. After flooding in local areas of the continent, they were even once defined as biologically invasive fish species.
Redfish are extremely tenacious and the reproduction rate is amazing, they can survive in any water quality, coupled with their size far beyond the same species of fish, which leads to redfish for other fish native to the mainland, they are simply natural enemies, some fish have just produced fry into the belly of redfish, so it has to introduce relevant laws for redfish, strict control of redfish in the coastal areas of the mainland, most of the redfish are still artificially farmed, the real wild redfish is one of the few. In the mainland treasure island, in order to prevent the wanton flooding of red fish and affect the ecological balance of local fish, the relevant departments have even issued a reward, as long as the people catch red fish, they can go to the relevant departments to collect the prize, it is said that the reward is also very rich.
In Guan Ge's view, the reason why red fish do not have a large area on the table of mainland foodies must have a certain reason. Leaving aside the possibility that the red fish will have Huainan for orange and Huaibei, take the living environment of the redfish, in case the redfish that is eaten happens to be a completely developed one in the sewage, it is simply not worth the loss for our physical health. Coupled with the long-term occupation of continental carp for table fish, there is naturally no room for red fish to play. Have you ever eaten redfish? What do you think about the red fish not being brought to the table? Feel free to leave a message in the comments section to discuss!