Ordinary ingredients are made in a big way, and the delicious dishes are a piece of cake!
Among the eight major cuisines in China, there is no shortage of traditional and classic cuisine! Among them, brine is undoubtedly the most concerned cooking method, although there is no fixed cooking method, but it can occupy an unshakable position in many cuisines! According to the traditional tastes of different places and the chef's unique brine recipe, the dishes are mouth-watering. Whether it's a traditional authentic brine making method or a modern and simple way of making it, the aroma and taste are hugely different! The brine recipe of the general chef is reluctant to disclose, so the traditional authentic brine secret recipe is even more difficult to find.
Brine many people think that there is no recipe that can not be made at all! In fact, the brine production method is not as difficult as everyone thinks, as long as you understand the role of spices and the use of seasonings, even if there is no recipe, you can still make a fragrant brine at home.
Sichuan lazy brine 100g ¥19.9 purchase
In this issue, the chef cracks the brine production method for everyone, even if there is no recipe, as long as you grasp these three points, you can also mix the most fragrant brine at home! Even the taste is not worse than that of the hotel chef! If you like to do it, you may wish to take a look at it!
The combination and effect of spices:
The brine is definitely indispensable to more than ten kinds of spices such as star anise, fragrant leaves, and cinnamon. But the blended brine does not need so much, as long as it can increase the fragrance of star anise, incense leaves, cinnamon, grass fruits, cloves. The blended aromas include monk fruit, licorice and tangerine peel. Among the incense are cumin, coriander seeds, yellow peel, and lemongrass. The blended colors are yellow gardenia, red yeast rice, and monk fruit. As long as you know the use of these spices, you can mix the proportions well to bring out the fragrant brine! Do not put too many spices, otherwise the taste of the brine will become bitter!
Seasoning pairing:
The general seasoning of brine is soy sauce, salt, sugar, cooking wine and other seasonings. Brine is generally based on saltiness, and the seasoning should not be too rich too much, otherwise it will cover the aroma of the spice, but the taste will be inaccurate! As long as the sauce flavor of the brine is increased with soy sauce, the rock sugar tone neutralizes the taste, the salt increases the taste of the brine base, and the cooking wine is removed and the flavor is added. Brine demonstrations such as:
"Home-style Brine"
Spices:
Star anise 5 g, coriander leaves 8 g, grass fruit 2 pcs, cloves 3 g, tangerine peel 10 g, cumin 5 g, dried sand ginger 10 g, citronella 8 g, yellow gardenia 3 pcs, coriander seeds 3 g, dried chili pepper and peppercorns to taste.
Seasoning:
Each packet of brine 4-8 kg of ingredients is purchased at ¥49.9
200 grams of raw soy sauce, 100 grams of rock sugar, 25 grams of salt, 10 grams of fish sauce, 20 grams of rice wine.
Make:
1. Wash the spices slightly and put them in the soup packet. Then add 50 grams of chives, 20 grams of garlic, 30 grams of dried shallots, 20 grams of ginger slices, fry until fragrant, and put them together in a spice packet and set aside:
2. Take a stainless steel pot or sand pot and pour 7.5 kg of water at one time, put in the treated spice packet, and bring to a boil over high heat. After boiling for 20 minutes, add seasonings and sauté sugar and boil to melt:
Cooking Tips:
If you want the brine to taste more rich and fragrant, you can use pork bones and old chicken to boil into a thick soup to adjust the brine, which is more fragrant than the taste of water!
The longer the brine is stored, the more fragrant it will be! Therefore, after each brine, boil the brine again and leave it in a cool place. If the aroma and flavor are insufficient, spices and seasonings can be added in proportion.
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