Summer weather is hot, many young people in the north like to eat and drink at food stalls, enjoy delicious but also very comfortable, food stalls of wine dishes are various, the taste is also very delicious, but in fact, there are many appetizers simple, at home to do both save money and clean.
Tiger dish
1, prepare more coriander, wash the coriander, change the knife into segments, cut the pepper into two halves, remove the seeds, cut it obliquely into strips, take a piece of green onion, cut the shredded knife into shreds and pepper shreds and coriander together into the basin.
2, according to their own taste to add pine blossom eggs, peanut rice, bitter lettuce, add salt, sugar, rice vinegar, aged vinegar, sesame oil to stir a few times on it, this dish is relatively simple, refreshing and delicious, a few minutes can be done, many northerners love to eat this dish.
Pork head patted cucumber
1, the pig head meat is best to choose the shell, the meat will be slightly thinner, there is no greasy feeling to eat, the pork head meat slice into the basin, wash the cucumber to remove the head and tail, with a kitchen knife to crush, cut into a uniform size of the segment, coriander washed and cut well also put into the basin with the cucumber.
2, prepare the minced garlic, you can use a knife to crush, you can also use a blender to crush, put salt, sugar, soy sauce, balsamic vinegar, sesame oil, chili oil in the basin, wear disposable gloves to grasp and mix evenly, refreshing and greasy, under the wine and rice.
Spicy crayfish
1, crayfish is divided into two kinds, red shrimp and green shrimp, green shrimp meat is thicker, when selecting, try to choose green shrimp to buy, take home with a brush to clean the crayfish, from the tail a twist to take out the shrimp line, from the pot to burn oil, oil temperature 7, 80% heat into the crayfish.
2: Fry for about 10 seconds, add the remaining bottom oil in the pan, add the shallots, ginger, dried peppers, peppercorns and stir-fry, pour in lobster sauce and stir-fry, add crayfish, stir-fry 7 or 8 times.
3, pour a bottle of beer to fishy, add water not over the crayfish, when the soup juice receives half of the time cut some green pepper pieces stir-fry a few times, you can out of the pot, crayfish is a lot of food stalls in the summer signature dish, the taste is spicy and fragrant, do it yourself clean and hygienic.
Spicy sautéed flower clams
1, choose a large, spit sand clam, pour the appropriate amount of water into the pot, boil the clam into the pot, after 3 seconds to fish out, pour oil into the pot, add pepper, green onion, ginger, garlic, sauté the aroma to add soy sauce, stimulate the sauce aroma in the soy sauce.
2, pour in the flower clams, cover the pot lid, let the water of the flower clams slowly simmer out, stir-fry for a minute, simmer for 20 seconds, repeat several times, put in the coriander before the pot, this original small seafood method is simple, the wine is very good.
Spiced peanuts and edamame
1, the two ends of the edamame are cut off with scissors, the peanuts are gently pinched, convenient for flavor, the edamame beans are put into water with some salt and scrubbed, the shelled peanuts are cleaned with some salt to remove the earthy smell, and the star anise, cinnamon, fragrant leaves, grass fruits, dried peppers, ginger are prepared.
2, after the water boils into the spices, after boiling out the aroma, first put in the boilable peanuts, cook for 3 minutes after the edamame, pour a little cooking oil, can make the edamame color emerald green, bright, edamame boiled for 3 minutes after adding salt to stir, after boiling can turn off the heat, soak until the flavor can be out of the pot, naturally let cool.
Four treasures of old vinegar
1: Take a dry cucumber, shoot into small pieces and set aside, prepare the fried peanut rice, soaked fungus, and the jellyfish head that has been diluted in advance, use the carrot peel, coriander and minced garlic in the heart, pour various ingredients into the basin and wait for stirring.
2, put in salt, sugar, vinegar, soy sauce, chili oil, red oil, green onion oil, oil consumption, sesame oil, put on disposable gloves, mix evenly on the plate, a refreshing appetizing small cold mix will be ready.
Three strands of popcorn beans
1: Cut the potatoes into evenly sliced strips, put them in a basin and wash off the starch with water, heat the pan with 50% oil, fry until golden brown, add the chopped onion, coriander, minced garlic, fried peanuts and rice and stir it.
2, add salt, chicken essence, sugar, soy sauce, vinegar, sesame oil, chili oil in the basin, wear gloves and mix evenly to eat, this dish under the wine color, aroma, taste is complete, used to drink no better.
Fried peanut rice
1: Pour a small amount of oil into the pot, burn until white smoke, turn off the heat of the 80% hot oil and turn off the heat into the peanut rice, turn off the heat and fry until there is no oil in the pot, pour out, sprinkle some salt after loading the plate, and put the peanut rice in the refrigerator for 10 minutes.
2, 10 minutes after the take out can be, this practice is simple and easy to operate, basically zero failure, the taste is crunchy, whether it is eaten at the food stall or at home, fried peanut rice is most of the favorite appetizers.
Friends, this sharing of the northern food stall under the wine dish recipe here is over, if there is a better suggestion, you can leave a message to discuss, if you want to do but do but do not have time, you can also first like, collect it, thank you for reading, we will see you in the next issue!