Organic Chinese restaurant, interesting Chinese flavor, the official announcement of the sixth season of the youth partner management experience program "Chinese Restaurant", will meet the audience every Friday at 10 pm every Friday from August 12 to the audience on the dual platforms of Hunan Satellite TV and Mango TV. Huang Xiaoming returned as the store manager again, and partners Yin Tao, Yin Zheng, Zhang Ruonan and Chen Linong joined in to jointly operate a unique "parent-child restaurant" in the savannah, using local organic ingredients to create "fresh and visible" healthy and delicious food, and conveying a warm family atmosphere between nature.
There are Chinese restaurants with babies and fun, and there are love home cooking organic and more flavorful
As one of the strongest classic IPs of Hunan Satellite TV, from popularizing Chinese food culture to the world to paying attention to the three meals and four seasons of the people, "Chinese Restaurant" has always conveyed the fireworks atmosphere on the Chinese table in a unique form. In the upcoming sixth season, "Chinese Restaurant" will focus more on the table belonging to the Chinese family, allowing the audience to feel the warm family atmosphere between nature. In this season, partners will be giving diners a special parent-child experience for "families with babies". Not only is there a warm parent-child interaction, but also the partners share the process of "bringing a baby" with their hearts, recording the getting along with Chinese families with a meal time, and also showing the real scene of Chinese families educating people with food.
"Fireworks in the world, the most touching the hearts of mortals", from ancient times to the present, many literary people often use such words to depict this very pyrotechnic scene, and several people sitting around the dining table is the most harmonious and happy moment in the memory of every Chinese. From promoting Chinese food culture to focusing on the parent-child time of Chinese families in the sixth season, "Chinese Restaurant" further explores the different table culture and family culture of each ordinary person and ordinary family, records the real bits and pieces of a family at the table, and presents the audience with a picture of true feelings with family affection as the brush and mountains and rivers as the background. In addition, this season's program will also innovatively introduce the concept of "organic restaurant", adhering to the concept of sending the freshest and healthiest organic ingredients to diners, so that guests who come to dine will feel the intimacy of "the old man has a chicken and invites me to the Tian family".
Huang Xiaoming Yin Tao co-operates an organic parent-child restaurant, and Yin Zheng Chen Linong Zhang Ruonan faces the challenge of bringing a baby
Entering the sixth season, Huang Xiaoming still returned as the manager of "Chinese Restaurant", but the theme of the parent-child restaurant this time also made him feel a lot of challenges. To this end, as the "big friend" of "Chinese Restaurant", he brought the children's favorite children's toys, hoping to pass on his love to the big and small friends who came to the restaurant in addition to the food. Also bringing the "baby artifact" is Zhang Ruonan, who joined the "Chinese Restaurant" for the first time, and she once passed the kindergarten teacher qualification certificate, bringing 80 lollipops, hoping that the children who come to the restaurant can have a sweet and beautiful time. The partners run the restaurant with their hearts and convey love to the diners in their own way.
In addition to the difficulties of running a parent-child restaurant, the partners also faced the challenge of organic restaurants this time. How to provide diners with organic and healthy ingredients is the primary consideration of partner Yin Tao. Not only is it the first time to join "Chinese Restaurant" as a partner, but also Yin Tao, who made her debut in a variety show, chose to bring her own handmade apricot jam, healthy organic jam not only captured the hearts of many adults, but also won the praise of children with its sweet and sour taste. The second popular among children's diners is the sand tea sauce brought by partner Chen Linong, which is also the exclusive sauce of children. For Chen Linong, this is also the taste of the dishes that his mother used to cook when he was a child, hoping to pass on the little love between himself and his parents to the diners of "Chinese Restaurant" through organic sauces. In addition, the unusual partner Yin Zheng brought the recently popular Guangxi cuisine snail powder, hoping to recommend treasure food to diners through "Chinese Restaurant" and justify the traditional cuisine.
The countdown to the sixth season of "Chinese Restaurant" has entered the countdown, how will the five partners run this unique organic restaurant? How will they entertain diners who bring their babies?