One: Tomato meatballs tofu soup
1: Add minced ginger, salt, sesame oil and chicken essence to the minced meat and mix well
2: Add sweet potato flour, add a little water, mix well and marinate for a while
3: Cut the tofu into large and thick pieces, and cut the tomatoes into small pieces
4: Add a little oil to the pan and sauté the diced tomatoes to create the red juice
5: Stir-fry the minced green onion and ginger until fragrant, mix in an appropriate amount of water and bring to a boil
6: Use a spoon to dough the meat balls, put down the pot, add the tofu, cook for about 5 minutes
7: Add salt and black pepper to taste
8, very delicious soup, strong tomato flavor, beautiful color
Two: beef tomato fried potatoes
1: Cut the potatoes and tomatoes well
2: Slice the beef and mix well with salt, soy sauce, pepper, starch and oil
3: Heat the pan with cold oil, sauté the beef slices until they change color, scoop up about seven ripe and set aside
4: Put the oil in the pan again, add the potato chips, sauté until transparent, add the tomatoes
5: Add salt and oyster sauce to taste, add beef slices and stir-fry until cooked
6: Finally, sprinkle the shallots and stir-fry well
Three: Tomato and egg noodles
1: Blanch the tomatoes in boiling water, peel and dice, and beat the eggs
2: Put oil in a small pot and scramble the eggs and remove them
3: Add diced tomatoes and sauté until the tomato juice bursts
4: Add salt, sugar and tomato sauce and add eggs and stir-fry well
5, boil the noodles in boiling water, do not forget to put some salt
6: Remove the noodles, pour in the tomatoes and eggs, sprinkle with green onions and eat them
7, sweet and sour, children's favorite
Four: Tomato stew with a thousand sheets
1: Wash and peel the tomatoes and cut them into pieces, 1,000 sheets and shredded
2: Cut the chives and separate the white onion and the green onion leaves
3: Stir-fry the green onions over low heat in a pan for two minutes
4: Stir-fry the tomatoes and pour in the water and add the very fresh and oyster sauce
5: Put in a thousand sheets of silk, cover the lid and continue cooking for about two minutes
6: Thicken the broth and add salt to taste
7, add a little pepper, do not like the taste of pepper can not be put
8: Mix well, turn off the heat, sprinkle the green onion leaves before cooking, put it out and enjoy
Five: Tomato tofu soaked beef brisket
1, beef brisket in advance to buy a few hours or so soaked in bleeding water, tomato cut into pieces
2: Put cold water, green onion, cooking wine and brisket in a pot and set aside
3: Heat the pot and reduce the heat to stir-fry the rock sugar and large ingredients together until the rock sugar melts
4: Add watercress sauce and stir-fry the red oil, add beef brisket and continue to stir-fry over low heat
5: Add oyster sauce, soy sauce and cooking wine and continue stir-frying
6: Stir-fry until fragrant, add boiling water, add tomatoes and simmer for about half an hour
7: Add the tofu bubbles and continue simmering for about half an hour
8: Until the brisket is soft and rotten, the tofu is soaked in the flavor, then turn off the heat
9, after the pot is placed on the coriander leaves or garlic seedlings garnished, delicious and tempting
Tips:
If the content promoted by "Cooking Is Simple" is infringing, please inform us that we will deal with or delete it at the first time; The Internet is a resource sharing ecosystem, and we advocate sharing.