The food stalls of 30 yuan per capita cannot be eaten no matter how many times they come; Every time I come to order a new dish, there are also quite a few surprises. After saving two more issues of pictures, I decided to clear the shared inventory.
Full of two pages of menu, it takes a while to read it, the first time you come, there will really be difficulty in choosing, but come more, you will naturally know which delicious, which is the must-order, the menu does not have to look, you can first order to let the kitchen start to do.
A must-order series when you arrive at the store
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Dry fried beef river
The standard of food stalls must be fried beef river, fried rice noodles, fried noodles... Sorting is liking. Fried beef river must be the first choice, without the case of fried cow river, it will retreat to the second place, eat fried rice noodles.
Not all fried beef river can be fried with wok gas, not all fried beef river is fried with sand river flour, some places will use rice strips, and the fried cow river here is very in line with our taste buds, look at this steaming, this color, you know that the wok is full of gas and enough taste.
If beef is the standard of fried beef river, then sprouts must be the soul of this plate of fried beef river, refreshing and crisp, not raw, and add a fresh taste to this dish of dry fried beef river.
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Sauté rice noodles
Although fried beef river is the first choice, fried rice noodles must also occupy the list of supper. There must be sprouts in the fried beef river, and the fried rice noodles must have cabbage, and then with three shreds (shredded carrots, shredded ham, shredded eggs), and the gods and immortals.
This dish of fried rice noodles is also full of woks and not paste, the heat is just right, neither greasy nor dry, and you can eat side dishes in every bite.
Better than meat series
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Teppanyaki cauliflower
Would teppanyaki broccoli taste better?
Really will!
The scorched incense is overflowing, and it is going to overflow the screen. Seasoned with dried shrimp and squid shredded, it is full of umami flavor and the crisp texture of cauliflower, which is more fragrant than meat.
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Tear up cabbage
This is not a Sichuan cuisine hand-torn cabbage, this is our Cantonese style stir-fried cabbage, the sourness is just right, very appetizing! Cabbage is crunchy and a little sweet, and one person can show off a plate!
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Crispy bite of tofu
Originally wondered why this dish was not accompanied by dipping sauce, ate a discovery, the original crispy skin has a light salty taste, not dipped in sauce can eat the bean flavor of the tofu itself, crispy on the outside and tender on the inside, must be eaten while hot.
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Cheese baked tomatoes
Although you can't eat cheese with brushed wire, there is no cheese flavor, this sweet and sour tomato, plus bread chaff fried, crispy on the outside and bursting juice, looks high calories, but it is very greasy.
It also has a festive flavor, like the smell of fried tomatoes that you eat in the restaurant when you drink a happy wine (that is, the dish next to it with fried pork ribs or something).
Get some meat 778
1. Sliced meat with boiled water
2. Boiled beef
Whether it is boiled meat slices or boiled beef, the meat slices are very smooth and tender, so smooth and tender that they can't eat the taste of meat, at this price, the amount of meat is sufficient, but I like to eat beef, this time I love boiled meat slices, more material, meat is more chewy.
sliced meat
Beef
2
Teppanyaki offal
After being served, it is still "nourishing", and the steaming iron plate is the texture of the gel pot, with a rich sauce, and it is impossible to eat a little fishy. Even the onions are sweet, and when eaten with pork offal, it doesn't feel greasy at all. Sandwich a piece of pork offal, you can show off a few mouthfuls of white rice.
Fried chicken
The fried chicken that I usually eat is a sporadic chicken nugget fried pepper (palace fried chicken cubes), the fried chicken here is a whole top, is a Cantonese flavor fried chicken, not spicy at all, the color is attractive, the outside is crisp and tender.
The fried chicken skin is crisper than the skin of the roast chicken, oily but not greasy, especially the chicken wing tips, and the fried is super fragrant. Probably because it has been pickled, there is no need for dipping, and the snow-white chicken also has a slight salty aroma. The skin is thin and crisp, and the meat is thick and salty.
Step on the minefield a little
Come so many times, found that these shelled dishes will always step on the thunder, the first time I came to order the perilla field snail, it is not delicious, the meat is less difficult to eat. Later, the snails and flower shells that were ordered twice were also less meat, but the taste was OK, that is, there was no meat to eat, but it was not addictive. Be careful.
Every time you order a large table of dishes, 200 yuan definitely has to find change. I really think that the teachers and sisters who study in the city courtyard are really mrs. happy, as soon as they leave the school gate, they can eat this "poopy, beautiful, positive" food stall, with 4 yuan a cup of Honey Snow Ice City lemonade, in our Cantonese words:
(Happy Race Fairy)
Home Food Shop
Jingxiang Village Jianxin Road No. 61-11 shop
Opens at 4:30 p.m
Parking is available next to the city courtyard
Invoicing is possible
Look for a good piece of intestinal powder. (Liaobu)
Can't hide it, the rainbow cake that was airlifted home is really a must
Spicy hot ceiling, I only serve this one.
Click "like" and go again~