This summer, peaches and plums are packing the fruit market! But compared to peaches, plums are still a bit less popular.
Because many people still "talk about Plum color change". Indeed, most of the plums on the market are sour and tasteless, and many of them are inferior fruits picked early!
So when I see the green crisp plum, I am also skeptical about it. Green and lush, looking at it is not dripping.
Who knows, I can't stand it! A dozen in one breath, the sound of the mouth "clicking and clicking" is simply "aftersounding the beam"!
Full of joy to send to friends to show off, who knows more than me, said that every summer waiting for the plum, is the green crisp plum.
(Source Of the Little Red Book, invaded and deleted)
A search on the Little Red Book, it turns out that there are already many bloggers planting grass! As far as I'm still di once to eat! (Look at this look that has never seen the world)
"Dangling" the core, easily defossing
Crisp and sweet, not sour!
The green crisp plum fruit lives up to its name. It is green on the outside and crispy on the palate. The big feature of zui is that the core is "hanging" away from the meat, so it has also won a reputation of "boneless plum".
Feel like this nucleus is swinging inside! Moreover, the core is very small, and the fruit consumption rate is as high as 90%.
The freshly plucked green crisp plum is crisp, a bite can make a "clicking" sound, a simple break can be split into two petals, the core is easily detached.
The entrance is fresh, there is no frowning bitterness, there is no sweetness of the people, 9 sweet and 1 sour, everything is so just right, just like the wind by the creek just blows on the fallen leaves, and the sparkling sprinkles of beauty on the ground.
If left on for five or six days, the flesh will become soft and sticky. (The skin is still green) The taste varies from person to person, but Xiaobian still recommends that you do not store it for too long, after all, such a delicious fruit, of course, is to take advantage of the freshness.
Don't be deceived by its appearance, looking at the green oil, you think it is sour, but it is actually very sweet!
A random test is 16 degrees, which is a few degrees sweeter than a 13° watermelon!
Pick a crisp green plum, feel the flavor of midsummer, click in the mouth, and then the fresh sour and sweet taste comes to mind.
Tongue in cheek, I feel that this hot summer has been dissolved by the cool juice!
Crispy plum also contains a variety of nutrients, amino acid carotene vitamin B1, B2, vitamin C.
Some people even call the green crisp plum "edible cosmetics", and girls who love beauty should not miss it
Sweet and sour taste, but also can improve appetite, after the meal to dissolve, there are partners who have decreased appetite because of the hot sun, there are more than a few
Produced in "Western Flower and Fruit Di County"
Do not ripen and do not take medicine
Green crisp plum is a plum variety specially produced in Sichuan. Because of the advantages of crisp and sweet fruit, it is loved by consumers and attracts many foreign buyers to buy every year.
The selection team directly stepped on more than a dozen orchards on the spot, and zui finally selected the one in Hanyuan, Sichuan. Compared with this one, the other green crisp plums are similar in appearance, but the taste is much inferior.
Hanyuan County is known as a good feng shui place specializing in sweet fruits. Located in the middle reaches of the Dadu River, the local environment is good, there is no urban pollution, the geographical conditions here are superior, there is fertile soil, and the land is deep and rich in various mineral elements.
It is known as "Western Flower and Fruit Di County", and in 2011, it was also listed as an "export fruit base county" by the Provincial Department of Agriculture and the Provincial Department of Commerce.
Abundant rainfall, suitable temperature, 360 ° sunlight radiation, up to 12+ hours a day, sugar accumulation, fruit can be several degrees sweeter than other places!
In addition to the geographical advantages of Hanyuan, there are also careful cultivation of artificial.
Fruit growers regularly prune and thin the fruit, without chemical fertilizers, without ripening or spraying.
At five or six o'clock in the morning, the fruit growers shuttled through the plum trees on the hillside, busy picking, selecting, packing, and collecting the fresh green and crisp plums, and a series of actions were completed in one go.
The selection team also noticed at the scene that there was also a "supervisor" in the picking process who was responsible for controlling the quality of the green and crisp plums, which also made us more confident in the plums in the orchard!
The fruit is carefully screened and sent away on the same day. SF free shipping is well transported to everyone's hands. The crispy plum who took good care of it finally came to "repay the favor"!
(A horse e-commerce company sold 14.9 yuan a pound)
After the selection team shopped around, the activity price cut for everyone was as long as 55 yuan for 5 kilograms of fruit.
One as long as eight cents more, a pound as long as 11 yuan, four yuan cheaper than a horse e-commerce seller, buy five pounds directly save a cup of milk tea money!
Sweet and crisp, the flesh is full and the core is small and easy to peel off
【New farmer】SF is now picking Sichuan Hanyuan green crisp plum deboning seasonal fresh fruit crisp hollow 5 kg ¥25.9 purchase