Boiled red beans boiled mung beans, if you want to quickly soft rotten sand, don't put the refrigerator frozen, teach you a good trick

Summer, very suitable for eating all kinds of beans, friends like if you can come more, summer beans are a lot, edamame, kidney beans, soybeans, mung beans, red beans, etc., like which to eat which.

The most common in our family is mung beans and red beans, and there is no novelty, that is, boiling and drinking.

Boiling red beans, boiling green beans, the process is always very torturous, why do you say so? Let's try it to know that these beans can't be cooked at all in a short period of time, but look at the mung bean soup and red bean soup in the restaurant, the beans are completely flowering and sand, how is it cooked?

I have shared with you before that putting red beans or mung beans in the refrigerator and freezing them and then cooking them works really well, but recently, I have found a more practical, simpler and faster way.

The following will teach this trick to everyone, the beans are quickly soft and rotten out of the sand, 10 minutes can be drunk, than directly frozen in the refrigerator to save time.

【Boiled mung bean soup】

Needs: Mung beans, water

The first step, mung beans and red beans, are the same Ha, here first talk about the mung bean soup method, because the summer is more suitable for drinking mung bean soup, the effect is good. Wash the green beans first, and then teach everyone a good trick, remember to do more this step.

In the second step, wipe the washed mung beans dry, then pour directly into the pot and start frying. No need to put oil Ha, direct dry frying can be, fry for about 30 seconds, the water is basically dry, continue to fry, must use a shovel to keep turning Ha, so that it is not easy to fry paste.

The third step, fried out of the bean flavor, the surface becomes slightly black, and even some have cracked, indicating that the red beans are fried and put out. Pour the beans into the pot, pour the right amount of water into the pot, and start cooking below, because it is fried in advance, so it will bloom after a while.

The fourth step, almost 10 minutes of appearance, the soup becomes slightly thicker, has been out of the sand, this time you can add a piece of rock sugar to it, do not like to drink sweet do not put, I do not like to put. Continue to cook for about 10 minutes, turn off the heat and let cool, then you can put it out and drink.

Mung beans or red beans or black beans, when boiling are suitable for this method, you can try it, relatively fast, ten minutes to get it, if you put the refrigerator frozen, it will take at least 2 hours. Of course, if you have a better way, you can share it with us, a good way not to hide yourself Oh haha.