#夏日生活打卡季 #
Only to find out that there was a hibiscus on the side of the road, it was because of a delicacy!
Hibiscus loofah soup, eaten in summer, is more refreshing. The heavy-petaled variety of hibiscus flowers, also known as chicken flowers, is said to be able to eat chicken flavor.
Wrapped in protein powder slurry with hibiscus flowers, fried in oil to form a puff pastry, it is also crisp and creamy!
After reading this, it seems that I can also make a particularly poetic meal! So I searched for hibiscus flowers, walked around the village, and really found a pink-purple plant! You can see it from afar!
Hibiscus flowers bloom for half a summer, and from may of the lunar calendar to enter the full blooming period, until September and October, its flowering event enters the end.
The "Book of Poetry and Zheng Feng" has a sentence "There is a female car, Yan Ru Shunhua", Shunhua, that is, hibiscus flower. Shun tong moment, there is a moment, short meaning, hibiscus every day to blossom and thank, is to take its "only glory for a moment" meaning.
In the "Art and Literature Cluster", a sentence of Dongfang Shuo: "Hibiscus dies and is prosperous, and the soldier does not grow poor."
And Tao Yuanming: "Picking rong wood, taking root in Zizi, shining in the morning, and dying at sunset."
The Sheep Emblem of the Jin Dynasty wrote in the "Hibiscus Endowment": "There is the first glory of the hibiscus, and the algae and the forest are intercolored. In youth and resourceful, catch the summer to present ornaments. ”
I can't sleep in the early morning, I think of this delicacy, this text, this flower, I think of Wu Guanzhong's "Hibiscus", I think of the image of an ancient beauty introduced into my mind, hurry over, hurry away!
