Due to the long period of epidemic, I have not been out for many years. Looking through the mobile phone photo album, I found that it has been four years since I traveled to Malaysia.
My husband loves durian, and we used to love watching a food tour show called "X-FUN Foodie Club", in which the best durian was introduced in Malaysia.
As we are travelling by car, the itinerary is very free. We first went to a local wet market in Kuala Lumpur, but after going to Malaysia, we found that there are not places where durians are sold everywhere.
Locals buy durian by several people
Variety: 101, small size, high fruit yield
This is the first durian meat we bought locally
One bite down, the taste is too strong, soft and sweet, never eaten so delicious durian.
Then on the way to Malacca, I found that there was a big stall selling durian on the side of the road, so I quickly got out of the car to see... This time it really felt like I had discovered a new continent... Inside the stall owners is their own durian orchard, which has just been picked from the orchard and is particularly fresh. The real local fresh durian, the skin is green, but the inside has been soft and mature. Unlike the durians we buy now in China, they are all cooked.
There are more varieties here, there are 101, red shrimp (if I remember correctly), and Musang King... I remember we seemed to have bought one for each variety, and the taste was really too strong... Brilliant!
Durian stalls on the side of the road
A cart of durian
What a fresh durian
This is the durian meat we bought from the durian
In the end, I was glad that I stopped when I passed this side and ate durian once, because it was really difficult to find such a large durian stall on the later trip. Later, I went to Sabah and also went to the durian stall under the overpass mentioned in the online guide, but found that the price and quality were actually not as good as the stalls we found on the way to Malacca, so I didn't buy it again.
After the trip back, my husband bought a durian to eat in China again, after eating the durian in Malaysia, he found that the durian bought in China had no taste in his mouth, very light and light, like water, I thought it was a durian problem, and later our classmates came back to buy durian and said that it was really light and light to eat, there was no taste, and it was found that it was our sense of taste that had improved ^_^
#Food ##榴莲 #