Good raw materials can produce a very good flavor of red wine. Camu & Sons Château-Maz Chambet Dan Grand Prix uses Pinot Noir grapes as raw materials, which are world-renowned grape varieties, and Pinot Noir grapes are extremely demanding on the growing environment, and are also the basis for producing high-quality red wines.
The harvest season is manually picked to ensure that the grapes are in good condition and of better quality. The Burgundy Noctus appellation is blessed with a terroir climate that facilitates the accumulation of flavor substances in the grapes. Most of the soil is composed of marl and limestone, which complements the weather and geographical advantages, creating the excellent reputation of the Yeqiu production area.
Maz Chambedan Grand Park is one of the finest Grand Prix in the village of Gevrey Chambedan, covering an area of 91.0 hectares and consisting of two plots of land, Mazis-Bas and Mazis-Haut. Due to the proximity of the Maz Chambedan Grand Park to the Lavaux Valley and the cool climate, the wines produced are stronger in style and more structural, and are a little more wild than other Grand Prize Gardens in Gevres.
Kamu Fathers & Sons Winery Maz Chambedan Grand Park
Domaine Camus Père & Fils Mazy Chambertin Grand Cru
Light ruby red with classic notes of cherry, strawberry, plum, vanilla, clove, earth, pepper, hints of fennel with a finish of chocolate from oak barrels. It has a rich and full-bodied palate, with a structure and a sense of balance. This is a delicious wine with surprising complexity.