A small sauce, a mixture of sweet flavors, a good bowl of sauce, and seafood are mutually successful.
The onion is spicy and sweet, the minced garlic overlaps thickly, the bean sprouts are rushed to freshen, the parsley is crispy, and the green and red rice pepper is added to another layer of refreshing and spicy.
The fried shallot oil and the secret sauce are the soul, and they are all served for you below
If this luscious pot, you happen to have summer fat clams, tender octopus, thick noodle sauce hanging, enough for a second into the soul.
The highest respect for a bowl of fried noodles is to eat the end of the pot and eat it to the bottom.
May you have this full happiness today
1, soak 100g of fresh flower clams in salt water and spit sand for half an hour, wash clean, blanch for two minutes, over cold water and set aside
2, wash and cut three octopus in half, wash three cuttlefish cubs, blanch for two minutes, let cool water set aside
Cut 1/2 purple onion into small pieces, 3 cloves of garlic minced, 50g bean sprouts to remove the roots, 2 parsley cut into 2 millet peppers and 1 string pepper and set aside
4, blanch the 250g coarse noodles for 2 minutes and then fish out, pass the cool water and drain the water, set aside
5, fried noodle sauce; Half a spoonful of cooking wine, one spoonful of light soy sauce, one spoonful of oyster sauce, one spoonful of soybean paste, one spoonful of seafood sauce, one spoonful of sugar
6, wash and dry the 150g shallots, divide into green onion segments, the white part of the green onion is first fried in cooking oil for 3 minutes, then add the green onion and fry until brown, take the shallot oil and set aside
7: Take another non-stick pan, turn on medium heat, pour in 3 spoonfuls of shallot oil, add onion and stir-fry, wait for the onion to color (the edge is burnt, yellow), add bean sprouts and parsley and fry until it is broken.
8: Add blanched octopus, cuttlefish and clams to the pot and stir-fry over medium heat. Add the coarse noodles and continue to stir-fry for 1 minute; Add the millet spicy, line pepper and minced garlic and sauté until fragrant.
9: Pour in the stir-fried noodle sauce, turn the heat to stir-fry quickly, and then fully color it can be served.
The healing sensation of the sauce bursting in the mouth is a moment worth remembering in the recipe of life.