This is the homely practice of "pasta", the milk is fragrant, a bite has fallen, and children love to eat it
Spaghetti, referred to as spaghetti, has a firm and elastic taste, is a representative cuisine of Italy, and it is also the noodle that is closest to the Chinese eating habits of Western food.
There are many methods of pasta, in many flavors of pasta, the classic method is inseparable from tomato, onion, minced meat sauce, the son especially likes to eat this pasta, so buy their own materials, do it yourself, this pasta is very simple to do, do not boil meat sauce, just put the prepared ingredients stir-fry fragrant, rich butter prawns, with brandy stewed onion crushed with garlic paste, pour into the cooked pasta stir-fry, each pasta is wrapped in salty garlic cream sauce, basically ten minutes can be done, I tried it to know how amazing this dish is, such a delicious plate of pasta, it is a perfect Western entry dish.
Recipe: Creamy pasta with garlic shrimp
Ingredients: 100 g shrimp, 200 g pasta, 4 mushrooms.
Seasoning: 2 g salt, 3 cloves of garlic, 1 sprig of parsley, 20 g of white rum, light cream, black pepper, olive oil to taste.
Directions:1. First bring a pot of water to a boil, add salt to the boiling water, then add the pasta, cook the pasta and stir constantly at the beginning to prevent it from sticking together. Cook according to the recommended time on the package, pay attention to fishing out about 1 minute in advance.
2. Parsley, 1/2 onion, garlic rice cut into small pieces or stir well with a blender and slice mushrooms.
3. Wash the prawns, remove the head, shell, remove the shrimp line, add black pepper and salt for 10 minutes
4. In a pan with a little oil, add olive oil, add the shrimp head and fry the red oil, remove the shrimp head, add the shrimp and sauté until it changes color, then set aside.
5. Add minced garlic, parsley, and sauté until the garlic changes color, add salt, black pepper, white rum, light cream to taste, bring to a boil over high heat until thick
6. Add shrimp, shrimp into the pot and stir-fry, add two spoonfuls of boiling noodles, then under the pasta, cook the noodles for nine minutes into the pot, fry until the water soup is dried, put half of the parsley crushed, stir-fry evenly out of the pot, sprinkle the parsley crushed can be seasoned again, you can come out of the pot and plate
Cooking Tips: 1. The water should be wide when cooking the noodles, and the salt added when cooking the noodles is not the salt in the ingredient list.
2. Prepare a soup pot and a wok to start at the same time, cook the noodles in the soup pot, make the sauce in the wok, and serve in 7 or 8 minutes.