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——"Soul Question" from Tea Friends
There are indeed many opinions on these two issues.
It is said that the plants on the mother tree are of the same species.
There is a saying that they have nothing to do with each other... Many and chaotic statements have confused many tea lovers and people from all walks of life who are new to the rock tea category.
Today we will start from this, hoping to take you to solve the doubts in your heart.
First of all, the mother tree Da Hong Pao we are currently seeing is actually three varieties, but the germination period of these Da Hong Pao trees has a time difference of about one week, and the picking time is different.
Among them, the quality of the No. 2 plant every year is relatively excellent, so the later stage is promoted with the No. 2 strain as the mother.
What is <纯种大红袍>it?
The botanical characteristics of purebred Da Hong Pao are: plant shrub type, canopy half draped, tree height of more than 2 meters, trunk ShangMing, dense branches (although Da Hong Pao is called "Big" Red Robe, but in fact, its leaf shape is relatively small compared to most rock tea varieties) Its mining period is later than cinnamon, generally mined around May 10, belongs to the quality of the "famous bush", made of exquisite craftsmanship characteristics, the finished tea is fragrant, the taste is mellow, there is obvious "rock rhyme" characteristics, the aroma is rich and fragrant like osmanthus flowers, seven, After eight bubbles, it is a bit like the fragrance of rice dumpling leaves, and after drinking, the teeth and cheeks remain fragrant and do not fade for a long time.
Among them, it is worth mentioning that most of the rock tea after nine bubbles and ten bubbles, there is basically no tea color and no tea taste.
However, although the purebred Da Hong Pao has no tea color after nine bubbles and ten bubbles, it still has a tea taste, and the variety characteristics are still obvious, and the degree of bubble resistance is better than others, and it is known as the "Wuyi Tea King" because of its unique taste and quality.
Because the purebred Da Hong Pao is a single variety, and in order to distinguish it from the blended Da Hong Pao, but also to emphasize the difference between the two, it is called the purebred Da Hong Pao.
What is <奇丹>it?
According to Zhan Zijin (the leader of the tea science discipline of the Tea Science Department of Fujian Agriculture and Forestry University, the leader of the Da Hong Pao Research Group, the professor, and the graduate tutor) summarized in "Multiple Interpretations of Wuyi Da Hong Pao".
Chidan is propagated from the cuttings of plant No. 2 with the best biological performance in the mother tree Da Hong Pao.
We know that plant cells are topotent, and plants obtained through asexual reproduction can retain the same genetic material as the mother.
Chidan has the same genetic material as the no. 2 mother tree, Da Hong Pao, and should be a synonym.
As for the name Qidan, it is precisely when the fame of Da Hong Pao was rising that the monks used to protect the mother tree Da Hong Pao from being destroyed by tourists who came to smell the wind, and it was also a substitute name for Da Hong Pao used in the Variety Observation Garden of the Fujian Tea Science Institute later.
Therefore, tea farmers also used to use Qidan as another name for the purebred Da Hong Pao.
Because of the special status of purebred Dahongpao in Wuyiyan tea, there are Chinese character nicknames, such as the relationship between "105" and Huang Guanyin that we often contact, in the process of variety planting and tea making, we usually use 105 to call it, and when refined tea is on the market, everyone calls it Huang Guanyin, and the relationship between Qidan and purebred Dahongpao is as follows.
So, the next time you have a chance to drink Chidan, please call it a purebred Da Hong Pao.
What is <北斗>it?
The Tea Tree Beidou is a large red robe planted by Beidou Peak, originally known as Beidou No. 1.
According to the genetic cluster analysis of molecular biology, the genetic relatives of the Beidou to the mother tree Da Hong Pao are one species and are separate species.
However, it is also planted on the rock wall, belonging to one of three six fir plants.
What is <雀舌>it?
The picking period of the tongue is generally around May 11-13 of each year, which is about 3-5 days later than the picking period of the Same Year's Da Hong Pao.
Because the green leaves are small and resemble the tongue of a sparrow, they are called "finch tongues", which is different from the leaf shape of the mother tree Da Hong Pao.
Like the Big Dipper, the finch tongue is a single species.
However, it is also planted on the rock wall, belonging to one of three six fir plants.
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