In addition to stir-frying green pepper potatoes into shreds, try a different way of eating!
This is really too much to eat ~ ~ ~ ~
Ready to be a cooker [Laughing Cry R] [Laughing Cry R]
【Simple Method】
1, peel and wash the potatoes, cut into pieces; Wash and cut the green peppers into sections and set aside
2, in advance to adjust a sauce: add two spoons of light soy sauce + a spoon of vinegar + a spoonful of oyster sauce + a spoon of starch + half a spoon of sugar + a little salt, add half a bowl of water and stir well
3: Put a little more oil in the pan, first pour the green peppers into the pan and fry them into tiger skin shape
4: Pour the potatoes into the pan and fry over medium-low heat until the surface is slightly charred
5: Leave the bottom oil in the pot, add green onion and ginger to fry until fragrant, then pour the potatoes and peppers back into the pot and stir-fry
6: Finally, pour in the prepared sauce and cook over high heat until the soup is thick