Have any of her sisters recently encountered an "ice cream assassin"?
Go to the supermarket, there is no longer that kind of happy ice cream, ice cream, eager to ask the boss 3 times the price, and finally spent 66 to take 5 ice cream home!
I don't eat much cold myself, but you really can't control him in the summer.
Instead of letting him go out and buy those expensive ice creams with dozens of additives, it is better to make this yogurt ice cream at home!
The ingredients are also not complicated, that is, fruit, yogurt and broken freeze-dried strawberries.
I'm a beginner version of this approach, and it's a little bit of a rocky texture. There are not so many sisters in the family materials, and it is enough to relieve the children!
If you still want to make the advanced version, prepare the light cream in advance, beat it well, and then add yogurt.
Better than smoothies, better than ice cream, fluffy and supple, summer snack No.1!
- Yogurt Ice Cream -
· Reference month age ·
Babies over 12 months old who are not allergic to ingredients
· Ingredient preparation ·
Yogurt 400 g / Strawberry flour 30 g
Watermelon / blueberry / mango / kiwi
The above ingredients only represent the amount of production
Does not represent the amount of food your baby eats
· Procedure ·
1
Add strawberry flour to yogurt, and the main thing here is to flavor yogurt.
*If you have ready-made strawberry flour at home, you can use it, if you don't have it, you can beat the freeze-dried strawberries into a powder with a blender and stir it with yogurt, which will feel a little bit of slag. Or you just make the original taste, and the taste can't be bad.
2
Mix the yogurt and strawberry powder evenly until there is basically no residue.
3
Pour the yogurt into a large bowl, and if you don't have a particularly suitable bowl at home, you can cut open the milk carton and make a container.
4
Spread the fruits prepared in advance on the yogurt, such as watermelon, macaque pick, mango, blueberries, etc., and put what you like to eat.
5
Put the fruit yogurt in the refrigerator and freeze it, set it and take it out.
6
I soaked the towel in hot water and applied it to the bottom of the large bowl to make the ice cream on the bottom of the mold better.
7
Finally, cut the yogurt ice cream into pieces and put it in a bowl and eat it.
8
In fact, I am not saying that a little cold can not be given to children to eat, occasionally taste the fresh is no problem. But you also have to pay attention to being given too much to eat for your child, or it is best to eat in moderation.