Boiled beef is a special traditional dish made of lean yellow beef as the main ingredient, which belongs to the Sichuan cuisine family. Because the beef slices in the dish are blanched in a spicy soup, it is called boiled beef.
Cut the beef into thin slices that are one inch and five minutes long, eight minutes wide, and one point thick, and put them in a bowl, adding salt, soy sauce, mash sauce, and wet starch and mix well. In a frying pan, put Pixian watercress and dried chili peppers and fry them brownish brown, then stir-fry peppercorns, green onions, and lettuce slices until fragrant, add broth and bring to a boil.
Then remove the sliced beef from the pan, cook until the slices stretch and float, shiny on the outside, put them in a bowl, drizzle with chili oil, and serve. Boiled beef has a thick spicy taste, smooth and tender taste, strong aroma, and the flavor of Sichuan hot pot is very popular with locals.
Today Lao Kang came to recommend to everyone the method of home-cooked beef, food can not be missed, learn to eat if you want to eat is not beautiful!
Prepare ingredients and seasonings:
1: Wash one pound of beef tenderloin and set aside
2: Wash and cut the cucumber into long strips, wash the bean sprouts and set aside
3. Edible oil, soy sauce, oyster sauce, green onion and ginger water (water soaked in green onion and ginger), pepper powder, starch, peppercorns, chili noodles, bean paste, hot pot base, green onion ginger and garlic minced, salt, chicken essence, sesame seeds, green onion, coriander
To prepare the boiled beef:
Start by cutting the washed beef tenderloin into thin slices and placing them in a bowl for later
Then add soy sauce, oyster sauce, green onion and ginger water, pepper and starch, grasp well and marinate for half an hour
Bring the pot on fire, heat the pan with oil, add two spoonfuls of watercress sauce, add another piece of hot pot base, sprinkle with green onion, ginger and garlic, and sauté until fragrant
At this time, pour a large bowl of water, add soy sauce, salt, chicken essence, and then add the prepared side dishes, cook and then fish out and pour into the bowl for later
Then add the marinated beef slices, cook until they float up and then fish out, pour into a bowl of side dishes, sprinkle with green onions, sesame seeds, peppercorns, chili noodles, and drizzle with hot oil
Finally, sprinkle a small handful of coriander, such a fresh and tender, spicy boiled beef is ready, how is it not very simple? If you like it, you can make your own food.
Old Kang Tips:
1, beef tenderloin as thin as possible, so that the taste will be very good;
2, when cooking beef tenderloin, do not cook for too long will become old, the taste will be much worse;
3, if you don't like too much oil, you can pour less hot oil.