Steamed Chinese sturgeon, easy to learn! Nutritious and delicious! Directions: 1: Wash the Chinese sturgeon, change the flower knife, add a small amount of cooking wine and green onion, and marinate the ginger slices for 10 minutes. 2: Prepare the shallots and ginger

Steamed Chinese sturgeon, easy to learn! Nutritious and delicious!

Directions: 1: Wash the Chinese sturgeon, change the flower knife, add a small amount of cooking wine and green onion, and marinate the ginger slices for 10 minutes.

2: Prepare shredded shallots and ginger, steamed fish soy sauce.

3: Steam in a steamer on high heat for 10 minutes, remove the soup from the pan, drizzle with steamed fish sauce and add shredded green onion and ginger.

4, from the pot to boil the oil, the oil is hot and poured on the onion, ginger and garlic, delicious!

[China Praise] is most suitable for the elderly and children to eat, the meat is tender and delicious and no fish bones. Let's learn now[little applause][little applause][little applause]