⚬ This cheese beef roll has conquered people who have eaten and not eaten the original. Will it be the first time it will impress you with the volume of noodles?
⚬ To reduce the difficulty, use a hand grapple or burrito crust.
ðº Do before tsing:
Sam's signature beef roll recipe was cracked by me
Inside the thin crust is full of cheese beef filling ✌d »
One bite down is tender and juicy, it is simply explosive delicious!
The dough does not need to be kneaded out of the glove mask, and it is okay to knead it smoothly by hand. Such a detailed tutorial here, kitchen white can also easily get ð ̄
A bite to fall! !️ Fork Sam Beef Roll ㊙️ Skin Thin Filling Is Delicious
Fees
Main dough:
Regular flour 220 g
Low gluten flour 30 g
Yeast 3 g
Salt 2 g
Sugar 15 g
Corn oil 20 g
Water 145 g
Filling:
Fat beef roll 200 g
1 scoop of cooking wine
Light soy sauce 2 scoops
Half a spoonful of soy sauce
3 scoops of black pepper paste
Half an onion
1 pepper
Chopped cheese to taste
Epidermis:
A little corn oil
Cheese powder to taste
method
1. Mix all the ingredients of the main dough and knead into a smooth dough. Cover with plastic wrap and let rise for half an hour.
2. Marinate the fat beef rolls with soy sauce, cooking wine, black pepper sauce and soy sauce for half an hour.
3. Heat a pan and add a little oil, add shredded onion and sauté until fragrant, then add sliced beef.
4. Sauté until discolored, add shredded peppercorns and fry, set aside.
5. Divide the dough into 3 portions, roll in a circle and let stand for 10 minutes.
6. Roll out the dough into a rectangular crust [be sure to roll thinly] add the filling in the middle and sprinkle with chopped cheese.
7. Cover half of the filling, fold the two long sides and roll them up.
8. Cover and ferment for 20 minutes.
9. Brush a thin layer of corn oil on the surface, sprinkle with cheese powder and put it in the preheated oven at 200 degrees for about 16 minutes.
The appearance is unremarkable, but it is actually delicious to burst!
Full of fillings, ultra-thin skin ~
Eat one and a half in one go! It's really delicious, everyone learn quickly, learn not to lose!!
Tips
1. The temper of the oven is different, and it is adjusted according to the situation of the oven.
2. Put as much cheese as possible each not less than 40 grams, it will be very fragrant~
Recipe Author: It's a dream
"The little girl who has been in the food app for many years ð"
People who have done it say
The Runaway Octopus:
Super tasty... A success!
Want to enter non-non-dw:
So perfect!
Mai_Mrs：
It's delicious!!!! It felt better than Sam's!!
Cat Cat Star Man Meow Meow:
The doll said that it was better than Sam and I was relieved, the square was very good, a roll of everything rushed to the foot.
Humble Fruit Hemp:
Haven't eaten authentic, this is very good, Baby and Bao Dad said delicious, made twice quite successful.
xxsfw：
It is true that the skin is thin and filling, and when you take a bite, you are full of beef filling and cheese, so you can satisfy ~ ~
Laid-back cactus balls:
Quiet Whale Shark Beach:
Especially delicious, make three put half a bag of mozzarella, baked out so fragrant, after eating a bite will not stop!
Love is you and me and him -:
JaneHe：
Lazy, bought ready-made whole wheat cakes, and then exchanged mozzarella cheese for cheese powder... The improved formula is also super delicious
Ghost Trick Skyy:
Hand grab plate.
I'm a cat flower:
I made the dough without yeast, the baked crust is still crispy, the taste is really good d
Chick Dew --:
I made beef rolls and chicken rolls, and the whole family loved to eat them ~ I was encouraged to continue making them in a few days! Hey hey~
Breeze 19:
Exploded...
Incense to burst...
The two babies sucked their fingers and ate the light. Thanks for sharing.
Lazy girls who love baking:
I did it for two days in a row.
Delicious.