The weather is getting hotter and hotter day by day, appetite will also be affected by the weather, today to share with you 6 dishes of delicious cold noodles that are greasy and unsatisfied, simple and fast and appetizing, and the whole family loves it!
【1. Minced meat cold noodles】
Ingredients: 1/2 catty of pork, 1 green pepper, 1 red pepper, a pinch of celery, a suitable amount of noodles, 1 teaspoon of light soy sauce, a pinch of salt, 1/4 teaspoon of chicken broth mix, 1 teaspoon of cooking wine
Method:
1: Mince the pork, cut into small cubes of green pepper, red pepper and celery and set aside
2: Bring water to a boil in a pot, add noodles to cook, let cool water and set aside
3: Heat the pan and pour the oil, add the meat foam and quickly fry it, add the soy sauce and cooking wine
4: Stir-fry the green and red peppers and diced celery over high heat
5: Add the cooked noodles, add a little salt and chicken powder, stir well and put in a bowl
【2. Cold noodles with shallot oil】
Ingredients: noodles, cooking oil, onion, fresh soy sauce, squeezed vegetables, cooking wine, spring onion
Method:
1: Cut the onion into thin strips, prepare to squeeze the vegetables, remove the roots of the shallots and wash and cut into sections
2: Pour the oil into the hot pan and put the green onion into the pot
3: Simmer over medium heat until the green onion is browned and then remove, pour out the shallot oil and set aside
4. Use the onion under the oil pot to burst out the aroma, cook it into cooking wine and stir-fry evenly, then set aside
5: Mix with one-to-one shallot oil and fresh soy sauce, boil the water in the pot, add noodles to cook, and then remove and cool
6: Mix the seasonings and noodles well before adding the squeezed vegetables to the mixture
8: Put the onion and shallots in a bowl and mix well
【3. Chicken shredded cold noodles】
Ingredients: Noodles, 2 chicken thighs, 1 cucumber, peanut rice, garlic, sesame oil, yellow sauce, bibimbap sauce, sugar
Method:
1: Wash the chicken thighs, put them in a pot of cold water, add slices of ginger, green onion and peppercorns, bring to a boil and simmer for 20 minutes until fully cooked
2: Shell the peanuts and beat them into pieces in a blender.
3: Minced garlic, sesame oil, soy sauce, Haitian soybean sauce, bibimbap sauce, a little sugar to mix the sauce into the noodles
4: Peel and peel the chicken thighs and tear them into silk
5: Bring the noodles to a boil and cook over medium-low heat until the noodles are fully cooked
6: After the noodles are rinsed in cold water, soak in chilled cold boiling water for a while.
7: Drain the noodles and mix well with a little sesame oil.
9, noodles plus chicken shredded, cucumber shredded, peanut crushed, pour into the sauce and mix well, spicy and refreshing, delicious to stop!
【4. Sour and spicy cold noodles】
Ingredients: Noodles, cucumber shreds, shredded carrots, minced garlic, green onion, chicken essence, sesame seeds, soy sauce, peanuts, coriander, secret hot sauce, salt, sugar, peppercorns, aged vinegar, oyster sauce
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1: Pour water into a pot, put a little salt, add noodles and cook until eight ripe, then remove and cool. Blanch the shredded carrots in a pan and set aside.
2: Put the secret hot sauce, minced garlic, green onion, cucumber shredded, carrot shredded, salt, chicken essence, pepper powder, vinegar, oyster sauce, sugar, sesame seeds and soy sauce in the seasoning bowl, pour hot oil and stir well into sour and spicy sauce.
3: Put the sauce on the cold noodles, add your own fried peanuts and coriander, stir well to taste, and plate for a meal
【5. Beef sauce noodles】
Ingredients: 2 tablespoons of noodles, chives, shallot oil, 1 tablespoon of light soy sauce, 1/2 tablespoon of soy sauce, 1/4 tablespoon of rice vinegar, 1 tablespoon of beef paste, 1/2 teaspoon of salt, 1 teaspoon of sugar
1. After the water in the pot is boiled, add the noodles, boil and add half a bowl of cold water, boil again and add half a bowl of cold water, boil the back strip out of the pot over cold water
2. Soak the well-cooled noodles in cold boiling water prepared in advance
3: Add 2 tbsp shallot oil, 1 tbsp light soy sauce, 1/2 tbsp soy sauce, 1/4 tbsp rice vinegar, 1 tbsp beef paste, 1/2 tsp salt and 1 tsp sugar to a small bowl
3: Drain the noodles well, add green onion and millet pepper, pour in the sauce and mix well
【6. Sichuan Cold Noodles】
Ingredients: Noodles, 1 cucumber, 1 mung bean sprout, 50 g soybeans, 50 g peanuts (stir-fried), 100 g minced rice sprouts, 30 ml rapeseed oil, 3 cloves of garlic, 1 green onion, 1 piece of ginger, 1 tablespoon of sugar, 30 ml of vinegar, 30 ml of soy sauce, 1 tbsp of pepper oil, 1 tablespoon of sesame oil, a little salt, a little monosodium glutamate, chili oil to taste
Method:
1: Put fresh noodles in boiling water and cook until they are broken, then quickly fish out, immerse in cool water to cool down, and then remove from the water after cooling
2, put into the grate spread out evenly, then use a brush brush to brush a layer of cooked vegetable oil, brush one side, use chopsticks to pick up and brush the other side, so that the noodles are roughly wrapped in oil, do not stick together
3: Rinse the bean sprouts and blanch in boiling water, drain the water, wash the cucumber and cut into strips, cut the green onion into green onions, and chop the ginger and garlic separately
4, soybeans and peanuts, respectively, soaked in water and drained, pour an appropriate amount of oil into the frying pan and burn until 70% heat, pour soybeans and peanuts respectively and fry them out, and then use a pestle to crush them into okara after the fried soybeans are cooled
5: Put the prepared cold noodles into a bowl, then stack the cucumber shreds, bean sprouts, minced sprouts and okara and peanuts in turn, and finally mix the ginger, garlic, sugar, vinegar, soy sauce, sesame oil, salt, chili oil, sesame oil seasoning according to the taste
6, sprinkle with green onions and eat