traveling,
My favorite thing to look for is the local cuisine,
After coming back, the taste is unforgettable,
In the future, if you want to eat, you can make it at home
6 mouth-watering specialties,
Do whatever you like to eat
0 1.
【Chutney】
Method:
Prepare ingredients, sweet potato powder 100 g / green vegetables at will / fried peanuts / chopped sprouts / coriander / two shallots / balsamic vinegar 1 tablespoon / soy sauce 1 tablespoon / oil chili pepper 1 tablespoon / chicken essence 1 small spoon / sugar 1 small spoon / pepper powder 1 small spoon / sesame oil 1 spoon / salt to taste
Step 1: Wash the greens, crush the peanuts with a kitchen knife, chop the coriander and shallots, put a little oil in the pot first stir-fry the sprouts in a pot with a bowl, take a large bowl and put all the spices together, leaving only peanuts, coriander, and shallots to be put last
Step 2: Boil the water, boil the sweet potato powder for 5 to 6 minutes, add some soup of boiled sweet potato powder, and finally sprinkle with green onions, crushed coriander and fried peanuts, and then blanch the green vegetable leaves in the bowl, while eating and mixing well to enjoy the delicious
0 2.
【Cheek noodles】
Method:
Prepare ingredients, noodles, ginger, green onion, carrots, green vegetables, three layers of meat, dried tofu, colorful chili peppers, black fungus, salt, chicken essence, cooking wine, soy sauce, soy sauce, soy sauce, oyster sauce
Step 1: Cut the three layers of meat into the pan first until golden brown, leave the oil of the three layers of meat in the pot, first put the ginger under the pot and fry the incense, and then add the colored peppers, carrots, dried beans, black fungus together and stir-fry evenly, at the same time put in the seasonings also stir-fry well, and finally pour in the fried three layers of meat to stir-fry evenly, pour a little water into the juice and cook for 5 minutes, sprinkle with green onions
Step 2: Wash the pot and boil with water, put in the prepared noodles under the pot and cook for 3 minutes, add the fried cheeks to mix or add the soup to mix the cheeks together, simple and homely private cheek noodles to eat
0 3.
【Peppery soup】
Method:
Prepare ingredients for seasoning, kelp / tofu / egg / fungus / carrot / tomato / enoki mushroom / cooking oil 30 ml / salt to taste / sugar 1 teaspoon / ginger / 2 coriander / 1 shallot / sesame oil 1 tablespoon / cooking wine 1 tablespoon / balsamic vinegar 2 tablespoons / soy sauce 1 tablespoon / pepper 1 tablespoon / starch 2 tablespoons
Step 1: Powder with 60 ml of pure water to spread out, eggs to beat and set aside, prepare a bowl of soy sauce, pepper, balsamic vinegar, salt, sugar, cooking wine into juice, tofu shredded, enoki mushroom washed and cut into small pieces, carrot shredded, fungus washed and shredded, coriander chopped, shallots cut into green onions, tomatoes cut into thin slices, kelp shredded into small pieces, ginger pat flat chopped
Step 2: Heat the oil under the pot, put the ginger rice to fry, add the tomatoes to fry the juice, add 2000 ml of boiling water to boil, add the kelp shreds, enoki mushrooms, tofu, carrot shreds, wood ear fungus and bring to a boil
Step 3: Pour in the mixed sauce to mix well, pour water starch and stir evenly, pour in the beaten eggs and stir evenly, and finally drop in sesame oil, add green onions and coriander, the method is simple, the delicious home-cooked version of the peppery soup is on the line, what a fragrant word
0 4.
【Brown sugar ice powder】
Method:
Prepare ingredients, ice powder 40 g / liquid brown sugar 40 ml / cooked sesame seeds a little / water 3 liters / raisins to taste / nuts to taste / hawthorn cake to taste / fruit to taste
Step 1: 3L underwater pot boil open ice powder under the pot to dissolve and stir evenly, must be stirred non-stop so as not to clump, stir for 5 minutes and then pour into a large bowl slightly cold and then put into the refrigerator to refrigerate and solidify
Step 2: Take out the refrigerated ice powder and cut it into small pieces with a spoon, pour brown sugar, put in the prepared fruit, hawthorn cake and dried fruit nuts, sprinkle sesame seeds and mix well to eat
0 5.
【Sad Cold Powder】
Method:
Prepare the ingredients, 1 bowl of pea flour, 6 bowls of water, and mix according to the ratio of 1:6
Step 1: First use a bowl of water to mix the pea flour evenly, then pour the other five bowls of water together and mix well, pour the evenly adjusted pea flour into the pot, simmer over low heat, the process should be constantly stirred, otherwise the pea flour will clump yo
Step 2: Prepare the boiled pea flour in the container, pour a little oil into the container and spread well, this step is to make the condensed pea flour better pour out
Step 3: Boil for about 15 minutes, see the transparent shape can be put into the prepared container, you need to let it cool for about 1 hour, and then put the solidified pea flour back on the plate, you can cut it! You can also scrape the cool powder off with a special cool powder scraper
Step 4: Prepare the seasoning sauce: green onion, minced garlic, ginger foam, old dry mother oil chili pepper, prepare a small bowl, add sesame oil, pepper oil, vinegar, soy sauce, a little salt, chicken essence, mix well together and drizzle to eat
0 6.
Silk Doll Vegetarian Spring Rolls】
Method:
Prepare ingredients, spring roll skin (generally sold in the market) / fried peanuts / kelp / mung bean sprouts / folded ear roots / carrots / ginger / garlic / green onion / coriander / kimchi / celery / cucumber / lettuce / soy sauce 2 tablespoons / sesame oil 1 tablespoon / balsamic vinegar 2 tablespoons / salt to taste / chicken essence 1 g / pepper powder 1 tsp / pepper powder 1 tsp / paprika 1 tbsp
Step 1: Wash and chop the shallots and coriander, cut the fried peanuts with a knife a few times, finely chop the ginger and garlic, wash and chop the ear roots, and cut all the ingredients into fine strips
Step 2: Bring the water to a boil in the pot and blanch the various sliced shreds and mung bean sprouts in the pot. When it is hot, all kinds of silk should be boiled separately, and they should be picked up separately and placed on the plate
Step 3: Prepare the dipping sauce: fold the ear root, green onion and coriander, ginger garlic and seasoning with a bowl to mix well, if the dipping sauce is too dry, add a little cold boiling water to dilute it, spread the spring roll skin, put the vegetables you want to eat on the spring roll skin, after the dish is put, fold the spring roll skin in half, and fold the bottom back, so as to prevent the vegetables from slipping off. Like a baby wrapped in swaddling, the name of the silk doll was born from this.
Step 4: Wrap up one by one and drizzle the dipping sauce to eat! The dipping sauce with chili powder and various seasonings and folded ear roots is really delicious (you can also eat one bun and one bun at a time). Make a happy snack bar!