As we all know, diet has always been an important factor closely related to disease and rehabilitation, and since ancient times, our country has also had sayings and idioms such as "medicine is not as good as food supplement", "disease from the mouth" to explain the correlation between diet and disease.
Whether it is half-incision or total incision, whether it is before, during and after surgery, we will always get some advice and precautions on diet from various sources that are difficult to distinguish between right and wrong.
Some of them can really help us, some are dispensable, and some even endanger our bodies.
Today, follow Xiao I to see those common dietary misunderstandings after nail cancer surgery.
Outdated notion of "food supplements"
It can be roughly divided into two types, one is not suitable for the current era; The other is that it has been falsified in the development of science, but has not yet formed a consensus in everyone's mind.
The first is represented by the pursuit of high-calorie foods. I feel that I have to "make up for it" after the operation, so I add a lot of fat and sugar to the patient. This view is indeed not a problem in the past when everyone was yellow-skinned and lacked calories, but it is slightly outdated in the modern society where people do not go hungry.
If you want to say that postoperative patients really "lack" anything, the probability of lack of protein and various vitamins and trace elements is much higher than the lack of fat and carbs. Therefore, if there is no liver and kidney problems after the operation of nail cancer, it is the last word to supplement some high-quality protein, vegetables and fruits.
The second type of representation is the superstition of "soup". Whether it is broth, chicken soup or bone broth, the nutrients in the soup are mainly fats and amino acids, and the nutrients that patients really need are most likely in the solid meat and poultry used in the stew soup, so it is quite a wrong way to drink soup and not eat meat.
And the soup is not a very "light" dish, such as old hen or big bone soup, the fat content may be higher than the ordinary full meal.
Chicken soup full of oil flowers
He can't eat seafood, and neither can I
After the nail cancer surgery, there is a widespread blind fear of seafood foods, which makes some coastal cities quite painful.
There are also two root causes of this fear, one is "hair", the other is "iodine", both of which have been described in detail in the previous articles of Xiao i, and here is a simple conclusion.
The first is "hair". From the perspective of modern medicine, hair is a food that is easy to be allergenic, and different individuals have different hair objects. In the view of Chinese medicine, hair is also a kind of thing that requires doctors to dialectically judge and judge, and it varies from person to person.
In general, it is not something that needs to be avoided in the folk view, but it varies from person to person, so from the perspective of hair, seafood can be eaten before surgery, and it can be eaten without special medical advice after surgery.
This is followed by "iodine". We need to understand two things:
First, not everyone needs a low-iodine, iodine-limiting, or even iodine-avoidant diet after alpha-carcinoma surgery, or for postoperative alpha-cancer patients (especially total-resected patients) who are not before and after iodine-131 treatment, during the treatment period, or who are not specifically emphasized by doctors to limit iodine intake, do not need to limit iodine intake too strictly.
Second, not all seafood is high in iodine, such as fresh salmon, tuna, these iodine content is not too high, do not need to avoid iodine in the case of proper eating and eating is nothing.
In general, it's not that other people can't eat seafood, you can't eat it. After all, the reason why he does not eat seafood may be gout, may be during the treatment of iodine 131, may be allergies... If you don't have these factors, just eat it.
"Adding" too much to a single food and health food
Here Xiao i hope that friends can remember these "knowledge points":
First, even the best and most expensive single food is difficult to provide a comprehensive nutritional composition, we should adopt a scientific, diverse, balanced diet structure. The health benefits of eating 10,000 sea cucumbers a day are not as good as eating three meals with a balanced ratio and comprehensive nutrition.
Second, health food (health care products) is a kind of "food" suitable for specific groups of people to eat and is not intended to treat diseases. It is not even a "supplement", let alone a "medicine". It may be able to regulate your body's functions, but it does not guarantee a comprehensive nutrition, let alone cure the disease. Therefore, it is not a substitute for "daily diet", "supplement" and "medicine".
In summary, if we want to achieve the greatest health benefits at the lowest cost, our daily diet needs to include the following three elements that are in descending order:
(1) A variety of meals with rich and balanced nutrition;
(2) According to our own needs, additional supplements of appropriate nutritional supplements (such as calcium, etc.);
(3) Health food within the scope of our responsibility and suitable for our consumption.
Moreover, in any case, it is necessary to follow the doctor's advice and take the drug on time, and any health care products and supplements cannot replace the role of the drug.
epilogue
Having said all this, in fact, everyone looks back and thinks about it, "not stepping on the pit" is really difficult to say, and it is simple to say. The only essence is to put aside our previously established misconceptions, believe in science, and do what our dietary guide requires: "can cook, know food, and eat wisely."
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