My children especially like to eat pasta, especially all kinds of cakes, it is simply tireless, but like all southerners, Meimei also feels that making pasta is more troublesome than cooking rice, so when the mood is good, she will make him a relief!
However, this satin cake is an exception! I was particularly surprised to see this satin cake for the first time, how can the cake be made so thin! It's amazing!
After learning it, I still feel so magical, this looks thin as paper cake, but chewy to eat, the method can be so simple, the first time to do it easily and successfully, steam a pot of cake, fry two small dishes, the child's husband eats the most fragrant!
There seems to be nothing special to pay attention to, as long as you follow the steps slowly, Xiaobai can zero failure!
It only takes 30 seconds, 1 time to easily make 10 sheets, soft tendons than thinner satin cake, delicious!
This thin cake, also known as spring cake, its combination is particularly many, not only can be eaten with rolls of meat, but also can be smeared with a layer of sauce, sprinkled with green onions and sesame seeds, made into a sauce cake to eat ~ ~
No frying, no burning, oh, hot summer, a special appetizing breakfast!
With this method, you can steam out more than twenty sheets of pie crust as thin as a cicada wing at a time, in order to facilitate everyone's first operation, I set the number of stacks per stack to 10 pieces, and I can also reduce a few more sheets if I am not assured of my craftsmanship, as long as everyone follows the steps, I guarantee that you will succeed once.
The amount of this square I just made two large cakes, a total of 20 small spring rolls, a family of three is enough to eat, you can increase or decrease according to the proportion as needed. If you can't finish eating too much, you can put it in a plastic bag after cooling, and then heat it in the microwave for one minute next time.
When you learn it, you'll think that this morning cake is much simpler than those steamed pancakes, and maybe it will become your signature breakfast! With different vegetables, you won't get tired of eating 7 times a week.
【Make more than a dozen satin cakes at a time】
Ingredients Main ingredients 70 degrees hot water 130 g flour 250 g
Excipients Oil to taste
Method:
The water boils and cools down slightly, about 70 degrees, what is it like at about 70 degrees? Probably the temperature that is hot but does not burn. When the water is boiling, put the flour in a basin and prepare it, slowly pour the water into the flour, and use chopsticks to stir the flour into a flocculent shape.
Then knead into a smooth dough, put in the basin and cover with plastic wrap, and let stand for about 10 minutes.
The waking dough is kneaded into long strips, pulled into several small agents, I am 15 grams, each chicken is weighed with electronic scales, this step is recommended not to omit, the size of the agent is uniform to ensure that your spring cake crust is also neat, will not be a big one small.
Slightly round all the small dossiers into balls, place on a panel sprinkled with dry powder, and gently flatten with the roots of the palms.
Roll them all out into round slices slightly larger than the skin of the dumplings.
Brush the discs with a thin layer of oil.
Brush the oil pieces one by one stacked up, each stack of 10, if you are more sure you can roll 15 pieces at a time, pay attention to the oil to be evenly wiped, do not miss.
All 10 pieces of cake are stacked, and gently press the center with your hand, otherwise it will bulge in the middle. Pinch the sides of the stack by hand to glue the sides of the ten sheets together.
Then press the middle with your finger so that the middle becomes as thick as possible with the periphery.
Gently roll out in all directions with a rolling pin, about the size of a plate, about the diameter of a palm.
To give you a comparison, after the dough cake is greased, it is very easy to roll, everyone should be a little leisurely Ha, rolling too large the bottom of the cake will be easy to break.
Place the treated cake on a large oiled plate.
Place the plate in the steam, steam on high heat and steam for 10 minutes. (Fifteen more minutes is enough)
The lid should be tightly covered to prevent water vapor from dripping and affecting the integrity of the first cake.
When the time comes, take the plate out, take out the cake immediately after the pot, and uncover one by one while it is hot, especially good to uncover, it is not easy to uncover when it is cold.
Look, each one is soft and strong, as thin as a cicada wing, now you know the origin of the name satin cake, the finished cake is softer and more satin
Peeled cakes can be stacked directly on a plate, but stacked in a triangle will appear more neat, and the circle is placed in a lidded container to keep warm and moisturize. This satin is not only hot to eat soft and strong, but also cold.
Rolls or sauces are delicious! It's also good to make a stir-fry cake with some shredded vegetables.
Each brand of flour moisture absorption is different, the amount of water should also be adjusted, the moisture is slowly poured in, basically the kneaded noodles are soft and hard and the hardness of the dumpling skin we usually make is the same, or the relatives who do not know can touch their earlobes.
Tips:
Be sure to pinch the sides of this stack with your hands so that the sides of the ten crusts are glued together. Otherwise, when rolling, it will be retracted, resulting in different sizes of the crust.
Immediately after the pot is uncovered, folded and lidded for preservation, if not covered, it is easy to air dry the cake.
This cake is the most suitable for baking duck cake, if you want to make roast duck cake, the weight of the small dose can be halved, smaller and thinner.
Do not roll the noodles too hard, it is easy to press the noodles "dead", roll the noodles in all directions, do not pause to the edge, otherwise it will cause the edge to be very thick, and the middle is very thin, which will be a little affected if it is used to roll vegetables. The oil is evenly smeared, not more and less, especially the edges do not have omissions, do not steam quickly, do not place for too long, the oil is impregnated into the surface will fail.