In the blink of an eye, time flies particularly fast, halfway through in a blink of an eye, the weather in the middle of summer is very bad, the sun is very poisonous, our fire is very strong, often go out and sweat, nutrition will be consumed in large quantities, appetite will be worse and worse, my children have anorexia. Because the summer is too hot, the diet should be lighter, if the usual appetite is too poor, eat pork is not as good as eating it, it is spicy celery fried oil bean bubble. This dish is mainly cooked with oil bean bubbles and chili peppers, and the soup is rich, spicy and appetizing, making it particularly delicious to eat. How exactly should this spicy celery stir-fried oil bean bubble be cooked? Take a closer look. In summer, when you encounter this dish, it is simple and convenient, spicy and appetizing, and it costs less money to eat.
【The correct way to stir-fry oil bean bubbles with spicy celery】
Ingredients: choose 400 grams of high-quality oil bean bubbles (oil bean bubbles are one of the common ingredients, can be used to fry and stew, oil tofu is full of toughness, the taste is very good, meat can be matched, the nutritional value is not low, very popular with my children), a number of cloves of garlic, millet pepper five, the right amount of rapeseed oil or salad oil, fresh celery 120 grams (celery has many varieties, cress flavor is more fragrant, the rhizome is very slender, very suitable as a side dish, often eat can scrape oil and lower blood pressure), the right amount of water, One spoonful of Pixian bean paste, a little oyster sauce, a spoonful of starch, salt and chicken essence, one spoonful of light soy sauce, and other condiments.
Detailed cooking sequence:
Step 1: Prepare the oil bean bubble and side dishes, cut the oil bean bubble from the middle, the oil tofu is easier to cook, very flavorful.
Step 2: Remove some millet spicy, wash and cut diagonally into segments, flatten a few cloves of garlic, cut into some minced garlic, and set aside.
Step 3: Pick off the excess leaves of celery, cut off the old stem of celery, wash it repeatedly with water, cut the celery into several small pieces, prepare the oil bean bubble and side dish, and start cooking this spicy celery stir-fried oil bean bubble bar.
Step 4: Add some cooking oil to the bottom of the pot, add some minced garlic and millet pepper segments, and stir-fry the minced garlic and spicy flavor on high heat.
Step 5: Pour in some oil bean bubbles, quickly stir-fry evenly over high heat, add a spoonful of soy sauce, add a spoonful of oyster sauce to freshen, add a spoonful of Pixian bean paste, and quickly stir-fry until even.
Step 6: Pour in a small bowl of water starch (a spoonful of starch and water, stir quickly), cover the pot and simmer for a few minutes, with some celery segments, quickly stir-fry a few times.
Step 7: Add a spoonful of chili oil, add a spoonful of salt, half a spoon of chicken essence, half a spoon of pepper, sprinkle with green onion or coriander, collect the juice, put it on the plate, this spicy celery stir-fried oil bean bubble is ready, the oil bean bubble is particularly flavorful, spicy and appetizing.
Spicy celery fried oil bean bubble is one of the next meals not to miss in summer, oil bean bubble is a processed soy product, with pepper and celery fried a plate, eat soft and hard moderate, spicy and flavorful, eat very relieved, must do three times a week, my children especially love to eat, spend less money is very under the rice.
Have you ever eaten this spicy celery stir-fried oil bean bubble? (The above picture is from the network)