"Summer Days Limited"
Sweltering and humid during the rainy season in Gangnam
A "sweet and juicy" Dong Kui
It's all the thoughts of early summer
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Eat "Xianju Dongkui Bayberry"
The arrival of the rainy season is always accompanied by the shining debut of the bayberry season. The "Emperor of Bayberry" Xianju Dongkui Yangmei has long heard of it, but a few days ago, he saw the hot search of "60 yuan a piece exported to Dubai", or frightened. The "big brother" in the bayberry is not only known for being "expensive"!
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"Huge"
- Big as ping-pong, can't take a bite -
Every year, as soon as Dongkui Bayberry appears, ordinary Bayberry can only stand on the side. It is large and round, covered in dark red, showing a noble status.
Each fresh arbutus fruit picked is of the highest quality that has been strictly sorted, and each one left has passed through the layers of barriers: plump and round, uniform in size, and even the color of the fruit is the same color.
This year's Xianju bayberry due to the large-scale reduction in production, table tennis-sized bayberry is like a delicacy. This time we brought the Dongkui bayberry, the biggest one is about to catch up with the eggs!
The oversized head is the size of a ping-pong ball, one is half two times heavy, and it is heavy in the hand. If the mouth is smaller, you can't stuff it.
Just looking at this round and rolling look makes people salivate! It turned out that The hope plum quenched its thirst was true!
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"Thick meat"
- The flesh is thick and a bite cannot be nucleated -
The upright pulp fibers are tightly clustered, showing the bright red color of agate, and the swollen and plump pulp column is full of juice. The meat is thick and small, the edible rate of one is more than 90%, and it is all pulp in one bite!
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"Juicy"
- Juice Bomb A Bite of Biu Juice -
The intersection of the tip of the teeth is the rush of juice, and it can eat such a sweet and sour and juicy delicacy, and the rainy season seems to be less annoying
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"Sweet"
- A bite of sweet and sour -
"Seven points sweet, two points sour, one point fragrant." In addition to the sweet and sour taste, the faint taste that is similar to the fragrance of jasmine is the characteristic of Dongkui.
The sweetness of ordinary bayberry is 8, while the sweetness of Dongkui bayberry in Xianju has accumulated to about 14. There is also a little sour in the outstanding sweetness, and the balance of sweet and sour is just right, which is its charm!
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"Wild"
- N ways to eat How to eat it is right -
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Bayberry wine
<制作方式>
①
Wash the bayberry and dry the surface moisture. Bayberry with high liquor 1:1 dosage.
②
Layer bayberry and layer of rock sugar to two-thirds of the container, pour in the white wine, cover and seal.
Little Red Book @ Big Tree Brother
Little Red Book @Ponpon
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Bayberry
Wild Cold Extract
<制作方式>
①
Wash and mash the bayberry
45ml wild grid cold extract + lemon juice + ice cubes shake well
②
Filter out, pour in oolong tea, rosemary garnish.
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Bayberry exhaled
<制作方式>
①
Wash and mash the bayberry and add it to the ice cubes,
Add the lychees and pour in sprite or sparkling water.
Little Red Book @ Zhi Eat Poetry Zcs
Bayberry is not tolerant of storage, and reluctant to eat it at once, blocking the fresh sweetness of this summer with various fancy eating methods.
The preciousness of Dongkui bayberry lies in its strict picking conditions. It's hot or it's raining. The fruit growers laughed and said, "We also rely on God to appreciate the food."
Due to the high temperature during the day, it will affect the quality of the arbutus harvested, so at four or five o'clock in the early morning every day, the growers will start picking the bayberry with a headlamp, and finish picking before 10 o'clock when the weather is not hot.
And the rain-soaked bayberry, the sweetness will suddenly decrease, as if it has been diluted by water. Only when the sky is clear is the best time to pick. Each one is a fresh arbutus plucked from the branches, and there will never be a plum!
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「Place of Origin」
- Xianju Core Production Area 0 Pesticides-
"Chinese bayberry looks at Zhejiang, Zhejiang bayberry looks at Xianju". The advantages of natural barriers, coupled with the strict management of the local government, decades of daily inheritance and persistence, have led to the current Xianju Dongkui famous.
The Dongkui bayberry we selected this time is the bayberry base from the N28.5-29 N28.5-29 of Hengxi Town, the core production area of Xianju Bayberry.
The planting process is also never sprayed with any pesticides, which is safe to take off and send directly to the mouth.
Xianju Dongkui Bayberry appreciation period is short, you have to grasp it when you taste it or give it away, and you regret missing it all summer!
After the harvest is completed on the same day, the fruit farmers will immediately pre-cool and preserve the freshness, sort and package and use the SF cold chain to ship, and now harvest now, to restore the fresh taste of the tree to the greatest extent for everyone.
All specifications of bayberry are made of tailor-made food-grade PP material base, plus cold-insulating outer packaging and special bayberry ice cubes to ensure a low temperature environment.
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Premium 278 yuan
25-30 g per fruit 【40 grains】
Gongguo grade 298 yuan
30-35 g per fruit 【36 capsules】
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A gift of the rainy season
Eat it!
ed
Zhejiang Xianju origin straight hair
It only sells for one month a year
Only 15 days to harvest
Miss waiting for next year!
ed
This article is curated and produced by the Shanghai Go Where to Eat team
Edit | Big Joe
Design | Fry
Photography | Jax
*Some of the pictures are from the Internet
Content collaboration
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