The hot mung bean milk sand in the milk tea shop downstairs is really delicious!
Finally, the recipe is up, and you can get it at home, which is very simple.
The taste is delicate, the mellow milk flavor is full of flavor, I really like to drink it!
The sisters of milk tea are going to try it!!!
Ingredients|
50g mung beans, 400ml water, 30g glutinous rice, 200ml pure milk, an appropriate amount of rock sugar
Method| mung beans, glutinous rice, rock sugar poured into the wall breaker to select the soy milk mode to open the wall breaker, and then adjust to the milkshake mode for 2 minutes, after the completion of the raw milk added to stir evenly can be drunk, as breakfast or drink can be, summer can be placed in the refrigerator refrigerated, simply delicious to take off.