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The sticky rice cold cake that must be made in summer is soft and cool and delicious, and the method is simple, and the whole family loves to eat it

Now the weather is really hot can't stand it, when watching the short video, I also saw that the highways in Henan were hot and arched, and the weather was really not good. As a foodie, you can only use food to alleviate this irritable mood, this delicious glutinous rice cold cake is very good and delicious, and it is really refreshing and soft to eat

The sticky rice cold cake that must be made in summer is soft and cool and delicious, and the method is simple, and the whole family loves to eat it

Xiaobian today for everyone to share this delicious glutinous rice cold cake method, the taste is particularly great, eat sweet but not greasy, refreshing soft glutinous, soft skin tender, sweet filling, and its method is still simple is not too complicated, their own at home is more hygienic and clean than the outside

【Preparation of glutinous rice cold cake】

Ingredients: 250 g of snow mixed powder, matcha powder, bean paste

Supermarket inside to buy a pack of Snow Lady ready-mixed powder, if there is no inside the supermarket to buy it online in advance, buy back the Snow Lady Ready-mixed powder to open a pack into the bowl, pour about 250 grams on it, too much easy to do more waste

The sticky rice cold cake that must be made in summer is soft and cool and delicious, and the method is simple, and the whole family loves to eat it

Pour in the ready-mix powder and pour 250 grams of hot boiling water into it, then stir it well until there is no dry powder

The sticky rice cold cake that must be made in summer is soft and cool and delicious, and the method is simple, and the whole family loves to eat it

After stirring, we take it out and knead it for about 5 minutes, which will make it softer and stickier

The sticky rice cold cake that must be made in summer is soft and cool and delicious, and the method is simple, and the whole family loves to eat it

After kneading, divide it into two pieces, add a little matcha powder to one of them, and then knead it evenly

The sticky rice cold cake that must be made in summer is soft and cool and delicious, and the method is simple, and the whole family loves to eat it

After processing the matcha-colored glutinous rice balls, we take another piece of glutinous rice balls, make a small piece from it, knead it into long strips, and roll out the dough with a rolling pin to form a dough cake

The sticky rice cold cake that must be made in summer is soft and cool and delicious, and the method is simple, and the whole family loves to eat it

Top the processed dough with bean paste

The sticky rice cold cake that must be made in summer is soft and cool and delicious, and the method is simple, and the whole family loves to eat it

After putting the bean paste, we picked up the sides and pinched them together, then kneaded them into small round strips and sprinkled with a little cooked cake powder to prevent them from sticking

The sticky rice cold cake that must be made in summer is soft and cool and delicious, and the method is simple, and the whole family loves to eat it

Then we cut it into small pieces, cut it into a plate, so that a delicious glutinous rice cold cake is completed, and if you want to eat it, you can put it in the refrigerator for a while and then take it out to eat

The sticky rice cold cake that must be made in summer is soft and cool and delicious, and the method is simple, and the whole family loves to eat it

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